This research paper entitled spread of coffee (Coffea arabica L.) by the rooting of shoots using five doses of indole butyric acid and tour substrates, in controlled environments, was raised to define the optima! dose of indole - 3 - butyric acid (AIS) and substrates in the rooting of cuttings of outbreaks of Coffea arabica L.; which consisted of selecting 240 volunteers cuttings from parent plants with high productivity rate. The statistical design used is a DCA, whose treatments are O, 2000, 4000, 8000, 10 000 ppm of indole - 3- butyric acid (AIS) without substrate, jiffy, carbonized rice husks and sand combined these make 20 treatments 3 repetitions, the cuttings remained 65 days in the tunnel with a frequency micro irrigation 2 times pe...
The present project was developed in the “San Pablo” farm belonging to the Pucayacu Parish of La Man...
El presente estudio se realiza en la Vereda Sirguaza Municipio De Mongua Boyacá, que por su localiza...
El cultivo de café es el segundo producto básico a nivel mundial y Colombia se posiciona como el te...
The following research was conducted in Instituto de Investigaciones de la Amazonía Peruana - San Ma...
He coffee is the main product agricultural of export in the country, in the year 2013 the Peru expor...
This essay entitled "Quantifying Biomass and Carbon Reserve Agroforestry Coffee (Coffea arabica L.) ...
In different Peruvian ecosystems, the roots of the vast majority of plants form symbiosis with AMF a...
In order to evaluating the effect of different dose of amendment calcium magnésica (Magnecal) and se...
The present work of lnvestigation has like 1 title "ESTIMATE OF THE RETAINED CARBON IN THE BIOMASS O...
The research aimed to determine the diversity of mycorrhizal fungi and mycorrhizal Arbusculares Nati...
El cultivo del café ocupa el primer plano a nivel mundial y en Colombia, que es el primer productor ...
La investigación denominado evaluación de proporciones de sustrato orgánico en la producción de plan...
Universidad Nacional Agraria La Molina. Facultad de Agronomía. Departamento Académico de FitotecniaL...
The present investigation of productive systems effect of organic coffee and conventional soil on th...
Introducción. El café (Coffea spp) es uno de los cultivos más importantes a nivel mundial y prove...
The present project was developed in the “San Pablo” farm belonging to the Pucayacu Parish of La Man...
El presente estudio se realiza en la Vereda Sirguaza Municipio De Mongua Boyacá, que por su localiza...
El cultivo de café es el segundo producto básico a nivel mundial y Colombia se posiciona como el te...
The following research was conducted in Instituto de Investigaciones de la Amazonía Peruana - San Ma...
He coffee is the main product agricultural of export in the country, in the year 2013 the Peru expor...
This essay entitled "Quantifying Biomass and Carbon Reserve Agroforestry Coffee (Coffea arabica L.) ...
In different Peruvian ecosystems, the roots of the vast majority of plants form symbiosis with AMF a...
In order to evaluating the effect of different dose of amendment calcium magnésica (Magnecal) and se...
The present work of lnvestigation has like 1 title "ESTIMATE OF THE RETAINED CARBON IN THE BIOMASS O...
The research aimed to determine the diversity of mycorrhizal fungi and mycorrhizal Arbusculares Nati...
El cultivo del café ocupa el primer plano a nivel mundial y en Colombia, que es el primer productor ...
La investigación denominado evaluación de proporciones de sustrato orgánico en la producción de plan...
Universidad Nacional Agraria La Molina. Facultad de Agronomía. Departamento Académico de FitotecniaL...
The present investigation of productive systems effect of organic coffee and conventional soil on th...
Introducción. El café (Coffea spp) es uno de los cultivos más importantes a nivel mundial y prove...
The present project was developed in the “San Pablo” farm belonging to the Pucayacu Parish of La Man...
El presente estudio se realiza en la Vereda Sirguaza Municipio De Mongua Boyacá, que por su localiza...
El cultivo de café es el segundo producto básico a nivel mundial y Colombia se posiciona como el te...