Global change drivers, such as population growth, increasing consumption, inequity in resource distribution, overfishing, climate change and pollution, are challenging the sustainability of global coupled human-natural seafood production system. Modelling the linkages between the biophysical and socio-economic components of the seafood production systems is a useful way to explore the interactions between these drivers and policy responses. Moreover, combining the use of models and scenarios can then provide quantitative projections for pathways of changes in ocean human-natural systems. This report documents a newly developed model, herein called Dynamic Integrated Marine Climate, Biodiversity, Fisheries, Aquaculture and Seafood Market Mo...
Biodiversity provides “raw materials” for the food chain and seafood production, and also influences...
Suggested Bibliographic Reference: Challenging New Frontiers in the Global Seafood Sector: Proceedin...
Suggested Bibliographic Reference: Challenging New Frontiers in the Global Seafood Sector: Proceedin...
Global change drivers, such as population growth, increasing consumption, inequity in resource distr...
The sustainability of global seafood supply to meet increasing demand is facing several challenges, ...
Human activities in and around the oceans are affecting the health of ocean ecosystems. In particula...
11 pages, 4 figures, 2 tables, supporting information https://doi.org/10.1111/geb.12281Aim There ...
Sustainable and equitable fisheries are central for addressing the challenges of the UN Sustainable ...
Sustainable and equitable fisheries are central for addressing the challenges of the UN Sustainable ...
Sustainable and equitable fisheries are central for addressing the challenges of the UN Sustainable ...
Climate change and changes in biogeochemical conditions of the ocean lead to changes in distribution...
Climate change and changes in biogeochemical conditions of the ocean lead to changes in distribution...
Suggested Bibliographic Reference: Challenging New Frontiers in the Global Seafood Sector: Proceedin...
The world's small pelagic fish populations, their fisheries, fishmeal and fish oil production indust...
An ecosystem approach to fisheries management requires the consideration of commercial species as co...
Biodiversity provides “raw materials” for the food chain and seafood production, and also influences...
Suggested Bibliographic Reference: Challenging New Frontiers in the Global Seafood Sector: Proceedin...
Suggested Bibliographic Reference: Challenging New Frontiers in the Global Seafood Sector: Proceedin...
Global change drivers, such as population growth, increasing consumption, inequity in resource distr...
The sustainability of global seafood supply to meet increasing demand is facing several challenges, ...
Human activities in and around the oceans are affecting the health of ocean ecosystems. In particula...
11 pages, 4 figures, 2 tables, supporting information https://doi.org/10.1111/geb.12281Aim There ...
Sustainable and equitable fisheries are central for addressing the challenges of the UN Sustainable ...
Sustainable and equitable fisheries are central for addressing the challenges of the UN Sustainable ...
Sustainable and equitable fisheries are central for addressing the challenges of the UN Sustainable ...
Climate change and changes in biogeochemical conditions of the ocean lead to changes in distribution...
Climate change and changes in biogeochemical conditions of the ocean lead to changes in distribution...
Suggested Bibliographic Reference: Challenging New Frontiers in the Global Seafood Sector: Proceedin...
The world's small pelagic fish populations, their fisheries, fishmeal and fish oil production indust...
An ecosystem approach to fisheries management requires the consideration of commercial species as co...
Biodiversity provides “raw materials” for the food chain and seafood production, and also influences...
Suggested Bibliographic Reference: Challenging New Frontiers in the Global Seafood Sector: Proceedin...
Suggested Bibliographic Reference: Challenging New Frontiers in the Global Seafood Sector: Proceedin...