Add to ORKGIn order to investigate the possible relationships, the composition of the volatile aromatic compound of 4 grape distillates obtained from four varieties was correlated with the sensory scores for the basic properties (clarity, odor and taste) obtained by sensory testing. Monoterpenes were confirmed to be responsible for a typical Muscat aroma, as well as for descriptors such as flowery, rose, citrus and spicy/menthol in distillates made from Muscat varieties. Indications were found that vegetative odours of C6-alcohols may act as suppressants of Muscat aroma
The distillates obtained from wine, both raw and aged, are highly appreciated alcoholic beverages du...
Moscato grapes give very aromatic musts and wines, characterized by the presence of monoterpenoids. ...
The aromatic composition of grapes from the white varieties Dimyat clone 6%252F46, Aligote clone 4%2...
Okarakterizirane su sortne rakije komovice proizvedene tradicionalnim načinom destilacije komine naj...
A combined gas chromatographic-mass spectrometric (GC/MS) method was used in this study to detect vo...
In order to investigate the composition of secondary aroma compounds of fresh grape marc distillates...
The paper is concerned with investigations on the possibility of producing grape-based alcoholic dri...
PhD dissertation thesis "Study of correlation of quality parameters of wines and wine distillates" w...
The goal of this paper has been to examine influence of a cultivar on the quality of a grape brandy ...
Although Muscat Blanc “à petit grains” and Red Muscat grape varieties are both cultivated in the Dou...
The perception of the taste and aroma of wine is the result of many interactions between a large num...
Autochthones grape variety of ‘Prokupac’ (Vitis vinifera L.) is being increasingly cultivated in the...
Grape brandy, known as Lozovaa', is one of the most produced alcoholic beverages in the Republic of ...
Aims: The aim of the present work is to characterize the aromatic profiles of three Tunisian autocht...
This review intends to rationalize the knowledge related to the aroma of grapes and to the aroma of ...
The distillates obtained from wine, both raw and aged, are highly appreciated alcoholic beverages du...
Moscato grapes give very aromatic musts and wines, characterized by the presence of monoterpenoids. ...
The aromatic composition of grapes from the white varieties Dimyat clone 6%252F46, Aligote clone 4%2...
Okarakterizirane su sortne rakije komovice proizvedene tradicionalnim načinom destilacije komine naj...
A combined gas chromatographic-mass spectrometric (GC/MS) method was used in this study to detect vo...
In order to investigate the composition of secondary aroma compounds of fresh grape marc distillates...
The paper is concerned with investigations on the possibility of producing grape-based alcoholic dri...
PhD dissertation thesis "Study of correlation of quality parameters of wines and wine distillates" w...
The goal of this paper has been to examine influence of a cultivar on the quality of a grape brandy ...
Although Muscat Blanc “à petit grains” and Red Muscat grape varieties are both cultivated in the Dou...
The perception of the taste and aroma of wine is the result of many interactions between a large num...
Autochthones grape variety of ‘Prokupac’ (Vitis vinifera L.) is being increasingly cultivated in the...
Grape brandy, known as Lozovaa', is one of the most produced alcoholic beverages in the Republic of ...
Aims: The aim of the present work is to characterize the aromatic profiles of three Tunisian autocht...
This review intends to rationalize the knowledge related to the aroma of grapes and to the aroma of ...
The distillates obtained from wine, both raw and aged, are highly appreciated alcoholic beverages du...
Moscato grapes give very aromatic musts and wines, characterized by the presence of monoterpenoids. ...
The aromatic composition of grapes from the white varieties Dimyat clone 6%252F46, Aligote clone 4%2...