The Food security has become an important issue in Indonesia. One of the processing industries that can support food security is the sweet potato industry. The purpose of this study is to calculate the added value of sweet potato chips. Data acquisition in this study was obtained by observation and interviews. The study was conducted in April-July 2019. This study is using descriptive data analysis method to describe the processing of sweet potatoes into sweet potato chips. In this study also used quantitative analysis to determine the added value of sweet potato by using Hayami method. The results of this study are expected to encourage the development agroindustry based on local commodity, especially sweet potatoes, to support food securi...
The number of potato processors in Cikajang Sub-district Garut District is still relatively small, w...
Meeting the food needs of the majority of Indonesia's population is still very dependent on rice. Th...
AbstractTubers processing is one of efforts to support program on food diversification utilizing loc...
Sweet Potato Chips Agroindustry is a business that processes cassava agricultural products as raw ma...
Sweet potato is a non-rice carbohydrate source that is highly nutritious and has a great potential a...
Business Analysis and Development Strategy of Sweet Potato Chips Agroindustry in Tenayan Raya Distri...
Sweet potato is a non-rice carbohydrate source that is highly nutritious and has a great potential a...
Sweet potato value addition has become an increasingly important aspect in improving the diversifica...
Carang mas is a type of snack made from sweet potato. This study aims to determine the cost structur...
Sweet potatoes (Ipomea batatas) is one ofmany carbohydrate resources available in Indonesia. It has ...
Sweet potato value addition is increasingly being popularized among producers due to its potential t...
Sweet potato is one of carbohydrat source to support the diversification food program. However, its ...
Sweet potato is an important food security promoted crop in Nigeria. The recognition of its relative...
Sweet potato (Ipomoea batatas L.) is one of the commodities as a substitute for staple foods. Provis...
The number of potato processors in Cikajang Sub-district Garut District is still relatively small, w...
The number of potato processors in Cikajang Sub-district Garut District is still relatively small, w...
Meeting the food needs of the majority of Indonesia's population is still very dependent on rice. Th...
AbstractTubers processing is one of efforts to support program on food diversification utilizing loc...
Sweet Potato Chips Agroindustry is a business that processes cassava agricultural products as raw ma...
Sweet potato is a non-rice carbohydrate source that is highly nutritious and has a great potential a...
Business Analysis and Development Strategy of Sweet Potato Chips Agroindustry in Tenayan Raya Distri...
Sweet potato is a non-rice carbohydrate source that is highly nutritious and has a great potential a...
Sweet potato value addition has become an increasingly important aspect in improving the diversifica...
Carang mas is a type of snack made from sweet potato. This study aims to determine the cost structur...
Sweet potatoes (Ipomea batatas) is one ofmany carbohydrate resources available in Indonesia. It has ...
Sweet potato value addition is increasingly being popularized among producers due to its potential t...
Sweet potato is one of carbohydrat source to support the diversification food program. However, its ...
Sweet potato is an important food security promoted crop in Nigeria. The recognition of its relative...
Sweet potato (Ipomoea batatas L.) is one of the commodities as a substitute for staple foods. Provis...
The number of potato processors in Cikajang Sub-district Garut District is still relatively small, w...
The number of potato processors in Cikajang Sub-district Garut District is still relatively small, w...
Meeting the food needs of the majority of Indonesia's population is still very dependent on rice. Th...
AbstractTubers processing is one of efforts to support program on food diversification utilizing loc...