This study aims to determine the effect of potassium doses and types of manure on the growth and yield of sweet potato (Ipomea batatas L). In this study using a factorial randomized block design. Factor 1 is a dose of potassium (K) consisting of three levels, namely: K1 = 50 kg.ha- KCl, K2 = 100 kg.ha- KCl, and K3 = 150 kg.ha- KCl. Factor 2 is a type of manure (N) consisting of three levels, namely: N0 = without manure, N1 = cow manure, and N2 = chicken manure. Each treatment was repeated 3 times with samples of each 3 sweet potato plants. The results of this study indicate that the administration of KCl dosage and types of manure do not provide a significant interaction effect on growth, namely plant length, number of leaves, and leaf area...
Sweet potato is one of the most important non-seed carbohydrate sources. One effort to increase swee...
This study aim of the research is to find the growth and production of three varieties of sweet po...
Ubi jalar merupakan bahan pangan yang memiliki sumber karbohidrat, salah satu upaya peningkatan prod...
This study aims to determine the effect of interactions between KCl fertilizer in combination with f...
Tanaman ubi jalar merupakan tanaman umbi-umbian yang dapat ditingkatkan hasilnya dengan pemberian do...
Tanaman ubi jalar merupakan tanaman umbi-umbian yang dapat ditingkatkan hasilnya dengan pemberian do...
This research aim to know the effect of KCl and bokashi on yield of sweet potato. The research was c...
The purpose of this research was to examine the effect of organic fertilizer and KCl dosage on crop ...
Production of sweet potatoes in Riau Province has decreased from 9,667 tons in 2018, 8,021 ton...
Sweet potatoes growth and yield with application potassium fertilizer and triakontanol growth ...
This study aims to study the interaction between varieties and the correct dose of potassium fertili...
This research has been carried out at the Experimental Farm Faculty University Muhammadiyah South ta...
Ubi jalar merupakan salah satu tanaman pangan non biji yang dimanfaatkan umbinya sebagai sumber karb...
Ubi jalar merupakan salah satu tanaman pangan non biji yang dimanfaatkan umbinya sebagai sumber karb...
Penelitian bertujuan untuk mengetahui respons pertumbuhan dan reproduksi Ubi Jalar terhadap tinggi b...
Sweet potato is one of the most important non-seed carbohydrate sources. One effort to increase swee...
This study aim of the research is to find the growth and production of three varieties of sweet po...
Ubi jalar merupakan bahan pangan yang memiliki sumber karbohidrat, salah satu upaya peningkatan prod...
This study aims to determine the effect of interactions between KCl fertilizer in combination with f...
Tanaman ubi jalar merupakan tanaman umbi-umbian yang dapat ditingkatkan hasilnya dengan pemberian do...
Tanaman ubi jalar merupakan tanaman umbi-umbian yang dapat ditingkatkan hasilnya dengan pemberian do...
This research aim to know the effect of KCl and bokashi on yield of sweet potato. The research was c...
The purpose of this research was to examine the effect of organic fertilizer and KCl dosage on crop ...
Production of sweet potatoes in Riau Province has decreased from 9,667 tons in 2018, 8,021 ton...
Sweet potatoes growth and yield with application potassium fertilizer and triakontanol growth ...
This study aims to study the interaction between varieties and the correct dose of potassium fertili...
This research has been carried out at the Experimental Farm Faculty University Muhammadiyah South ta...
Ubi jalar merupakan salah satu tanaman pangan non biji yang dimanfaatkan umbinya sebagai sumber karb...
Ubi jalar merupakan salah satu tanaman pangan non biji yang dimanfaatkan umbinya sebagai sumber karb...
Penelitian bertujuan untuk mengetahui respons pertumbuhan dan reproduksi Ubi Jalar terhadap tinggi b...
Sweet potato is one of the most important non-seed carbohydrate sources. One effort to increase swee...
This study aim of the research is to find the growth and production of three varieties of sweet po...
Ubi jalar merupakan bahan pangan yang memiliki sumber karbohidrat, salah satu upaya peningkatan prod...