The quality of the orange juice with different fruit content

The object of this study is to follow the qualitative parameters of orange juice in the market (region) of Polog in Tetovo. Samples were taken during the study and qualitative parameters in orange juice were compared by comparing differences between juices with different fruit contents. Orange juice produced and packaged in Tetra Package minimum 50% fruit juice content and 100% fruit content. Parameter control and obtained results were analyzed in the laboratory of the Faculty of Food Technology and Nutrition, University of Tetova, Tetovo. Study parameters are sensory properties, pH rate, soluble dry matter, turbidity, total acidity. The results obtained showed slight variations but are characteristic of the fruit content in the juice