Saliva samples obtained by using absorptive devices, can provide an alternative diagnostic matrix to serum for monitoring disease status in pigs. The aim of this study was to investigate the correlation of anti-Salmonella antibodies between serum and saliva samples collected from pigs. Twenty individual paired serum and saliva samples were collected from a single farm. Anti-Salmonella IgG was detected in individual serum samples using a commercial Salmonella ELISA kit, validated for sera. The same kit was used with a protocol modified by extending incubation time and increasing temperature to test individual saliva samples. Anti-Salmonella IgG antibodies in pig saliva were always detected at a lower level than in the matching serum samples....
Infections with Salmonella enterica are one of the most important sources of human gastroenteritis. ...
Serology is the method of choice for country-scale Salmonella control programs in pigs and can be ca...
none7siNegli allevamenti suini, uno dei principali fattori limitanti l’impiego della sorveglianza s...
Saliva samples obtained by using absorptive devices, can provide an alternative diagnostic matrix to...
none7siThis study aimed to investigate the oral fluid saliva (OF) collected passively via chewed sam...
Oral fluid (OF) can be a simple, cheap and non-invasive alternative to serum or meat juice for the ...
There was a significant direct correlation between the presence of Salmonella in ileocecal lymph nod...
Oral fluid (OF) can be a simple, cheap and non-invasive alternative to serum or meat juice for the ...
Samples of ‘meat-juice’, serum, caecal contents and carcase swabs from 420 pigs from 20 finishing fa...
Salmonella control programs in pigs are usually based on serological tests. The major objective of t...
Slaughter pigs are monitored for the presence of the zoonotic pathogen Salmonella, using both serolo...
<p>Background: Slaughter pigs are monitored for the presence of the zoonotic pathogen Salmonella, us...
The purpose of this study was to detennine the prevalence of Salmonella spp. in pigs at slaughter by...
Abattoir data collected from three British pig health monitoring schemes were combined to investigat...
Contamination of pork with Salmonella typhimurium is a potential source for fatal food born Salmonel...
Infections with Salmonella enterica are one of the most important sources of human gastroenteritis. ...
Serology is the method of choice for country-scale Salmonella control programs in pigs and can be ca...
none7siNegli allevamenti suini, uno dei principali fattori limitanti l’impiego della sorveglianza s...
Saliva samples obtained by using absorptive devices, can provide an alternative diagnostic matrix to...
none7siThis study aimed to investigate the oral fluid saliva (OF) collected passively via chewed sam...
Oral fluid (OF) can be a simple, cheap and non-invasive alternative to serum or meat juice for the ...
There was a significant direct correlation between the presence of Salmonella in ileocecal lymph nod...
Oral fluid (OF) can be a simple, cheap and non-invasive alternative to serum or meat juice for the ...
Samples of ‘meat-juice’, serum, caecal contents and carcase swabs from 420 pigs from 20 finishing fa...
Salmonella control programs in pigs are usually based on serological tests. The major objective of t...
Slaughter pigs are monitored for the presence of the zoonotic pathogen Salmonella, using both serolo...
<p>Background: Slaughter pigs are monitored for the presence of the zoonotic pathogen Salmonella, us...
The purpose of this study was to detennine the prevalence of Salmonella spp. in pigs at slaughter by...
Abattoir data collected from three British pig health monitoring schemes were combined to investigat...
Contamination of pork with Salmonella typhimurium is a potential source for fatal food born Salmonel...
Infections with Salmonella enterica are one of the most important sources of human gastroenteritis. ...
Serology is the method of choice for country-scale Salmonella control programs in pigs and can be ca...
none7siNegli allevamenti suini, uno dei principali fattori limitanti l’impiego della sorveglianza s...