This paper describes a method for quantification of the four regulated polycyclic aromatic hydrocarbons (PAHs),(benzo[a]anthracene [BaA], chrysene [CHR], benzo[b]fluoranthene [BbF] and benzo[a]pyrene [BaP]), in the wide matrix groupof spices and dried herbs by gas chromatography–tandem mass spectrometry (GC–MS/MS). The design of this method wasdrawn up using basic material and equipment available in most laboratories and a modular clean-up fitting for each category ofthis very diverse matrix group. The clean-up strategy consists of dividing this matrix group into three subclasses: regular spices,highly pigmented matrices and complex mix of spices/fatty spices. Depending on the subclass, SPE sorbent is adapted to removemaximum of co-extracts...
High performance liquid chromatography coupled to an ultraviolet, diode array or fluorescence detect...
This work presents a strategy for quantitating polycyclic aromatic hydrocarbons (PAHs) in smoked pap...
A collaborative study on the analysis for 15+1 EU priority PAHs in edible oils was organised to inve...
Polycyclic Aromatic Hydrocarbons (PAHs) are a very broad class of processing contaminants showing ge...
Polycyclic aromatic hydrocarbons (PAHs) are a group of organic compounds produce through incomplete ...
An analytical method is reported for the determination of four polycyclic aromatic hydrocarbons (ben...
An analytical method is reported for the determination of four polycyclic aromatic hydrocarbons (ben...
This manuscript describes an analytical method for the quantitative determination of 16-polycyclic a...
Polycyclic aromatic hydrocarbons (PAHs) in food are discussed in terms of their occurrence, legal li...
Polycyclic aromatic hydrocarbons (PAHs) are well-known environmental contaminants and 15 of which ex...
An analytical method is reported for the determination of four polycyclic aromatic hydrocarbons (ben...
Polycyclic aromatic hydrocarbons (PAHs)—a large group of organic compounds—are extremely...
Analysis of polycyclic aromatic hydrocarbons (PAHs) in complex foodstuff is associated with complica...
The concentrations of polycyclic aromatic hydrocarbons (PAHs) in smoked, grilled and boiled meats we...
Polycyclic aromatic hydrocarbons (PAHs) are a group of organic compounds produced through incomplete...
High performance liquid chromatography coupled to an ultraviolet, diode array or fluorescence detect...
This work presents a strategy for quantitating polycyclic aromatic hydrocarbons (PAHs) in smoked pap...
A collaborative study on the analysis for 15+1 EU priority PAHs in edible oils was organised to inve...
Polycyclic Aromatic Hydrocarbons (PAHs) are a very broad class of processing contaminants showing ge...
Polycyclic aromatic hydrocarbons (PAHs) are a group of organic compounds produce through incomplete ...
An analytical method is reported for the determination of four polycyclic aromatic hydrocarbons (ben...
An analytical method is reported for the determination of four polycyclic aromatic hydrocarbons (ben...
This manuscript describes an analytical method for the quantitative determination of 16-polycyclic a...
Polycyclic aromatic hydrocarbons (PAHs) in food are discussed in terms of their occurrence, legal li...
Polycyclic aromatic hydrocarbons (PAHs) are well-known environmental contaminants and 15 of which ex...
An analytical method is reported for the determination of four polycyclic aromatic hydrocarbons (ben...
Polycyclic aromatic hydrocarbons (PAHs)—a large group of organic compounds—are extremely...
Analysis of polycyclic aromatic hydrocarbons (PAHs) in complex foodstuff is associated with complica...
The concentrations of polycyclic aromatic hydrocarbons (PAHs) in smoked, grilled and boiled meats we...
Polycyclic aromatic hydrocarbons (PAHs) are a group of organic compounds produced through incomplete...
High performance liquid chromatography coupled to an ultraviolet, diode array or fluorescence detect...
This work presents a strategy for quantitating polycyclic aromatic hydrocarbons (PAHs) in smoked pap...
A collaborative study on the analysis for 15+1 EU priority PAHs in edible oils was organised to inve...