Viral infections in aquaculture

Virusi zauzimaju posebno mjesto u okolišu jer ih svakodnevno na milijarde unosimo u naš organizam disanjem ili jedenjem. U okolini imaju osobine neživih molekula, dok u inficiranoj stanici domaćina postaju živi preuzimanjem translacijskog mehanizma. Svaki mililitar morske vode sadrži preko milijun virusnih čestica. U morima inficiraju sve organizme, od jednostaničnih bakterija pa do višestaničnih kralježnjaka. Jedan dio virusa u moru su potencijalni patogeni koji mogu inficirati komercijalno važne uzgojne vrste. Povećavanjem broja značajnih komercijalnih morskih vrsta riba u kontroliranom uzgoju sve je veći broj patoloških stanja uzrokovanih virusima. Kako bi spriječili pojavu virusnih infekcija potrebno je proučiti njihove osobine koja će nam koristiti za buduća istraživanja.Viruses hold a special place in the everyday life because a billion of them is brought inside our bodies every day with breathing or eating. In the environment, they have the properties of inorganic molecules, while in an infected host cell, they become alive by taking over the translational machinery. Each millilitre of seawater contains over one million viral particles. In the marine environment, they infect all organisms, from unicellular bacteria to multicellular vertebrates. Part of marine viruses is potential pathogens that can infect commercially important aquaculture species. With the increase of aquacultured marine organisms in a controlled environment, the number of viral pathogens is also increasing, thus causing the illness and eventually a problem in the aquaculture. To prevent the occurrence of viral infections, it is necessary to study viruses, which will useful for future research