The World Health Organization/International Union of Immunological Societies (WHO/IUIS) Allergen Nomenclature Sub-Committee was established in 1986 by leading allergists to standardize names given to proteins that cause IgE-mediated reactions in humans. The Sub-Committee's objective is to assign unique names to allergens based on a critical analysis of confidentially submitted biochemical and clinical data from researchers, often prior to publication to preserve consistency. The Sub-Committee maintains and revises the database as the understanding of allergens evolves. This report summarizes recent developments that led to updates in classification of cockroach group 1 and 5 allergens to animal as well as environmental and occupational alle...
It is widely known that the cockroach is an inhalant allergen in atopic asthma and allergic rhinitis...
Abstract: So far the allergen list of the International Union of Immunological Societies (IUIS) alle...
The availability of allergen molecules ('components') from several protein families has advanced our...
The World Health Organization/International Union of Immunological Societies (WHO/IUIS) Allergen Nom...
The World Health Organization/International Union of Immunological Societies (WHO/IUIS) Allergen Nom...
A systematic nomenclature for allergens originated in the early 1980s, when few protein allergens ha...
The IUIS Allergen Nomenclature Sub-Committee, under the auspices of the World Health Organization an...
Increasingly regulators are demanding evaluation of potential allergenicity of foods prior to market...
The nomenclature proposed in the October 2003 report of the Nomenclature Review Committee of the Wor...
Allergy prevalence has increased worldwide over the last 25 years along with industrialization and w...
Although cockroaches are known to produce allergens that can cause IgE- mediated hypersensitivity re...
Abstract House dust mites are small arthropods that produce proteins—found in their feces, body part...
The availability of allergen molecules (‘components’) from several protein families has advanced our...
Vast amounts of allergen sequence data have been accumulated, thus complicating the identification o...
Among the many molecules present in our environment, some have the property to induce allergic sensi...
It is widely known that the cockroach is an inhalant allergen in atopic asthma and allergic rhinitis...
Abstract: So far the allergen list of the International Union of Immunological Societies (IUIS) alle...
The availability of allergen molecules ('components') from several protein families has advanced our...
The World Health Organization/International Union of Immunological Societies (WHO/IUIS) Allergen Nom...
The World Health Organization/International Union of Immunological Societies (WHO/IUIS) Allergen Nom...
A systematic nomenclature for allergens originated in the early 1980s, when few protein allergens ha...
The IUIS Allergen Nomenclature Sub-Committee, under the auspices of the World Health Organization an...
Increasingly regulators are demanding evaluation of potential allergenicity of foods prior to market...
The nomenclature proposed in the October 2003 report of the Nomenclature Review Committee of the Wor...
Allergy prevalence has increased worldwide over the last 25 years along with industrialization and w...
Although cockroaches are known to produce allergens that can cause IgE- mediated hypersensitivity re...
Abstract House dust mites are small arthropods that produce proteins—found in their feces, body part...
The availability of allergen molecules (‘components’) from several protein families has advanced our...
Vast amounts of allergen sequence data have been accumulated, thus complicating the identification o...
Among the many molecules present in our environment, some have the property to induce allergic sensi...
It is widely known that the cockroach is an inhalant allergen in atopic asthma and allergic rhinitis...
Abstract: So far the allergen list of the International Union of Immunological Societies (IUIS) alle...
The availability of allergen molecules ('components') from several protein families has advanced our...