Add to ORKGMestrado em Engenharia de Viticultura e Enologia - Instituto Superior de AgronomiaN/
[Background] The aim of this work was to study for the first time the volatile compounds and olfacto...
White wines are, in general, fruitier and fresher than red wines. These descriptors depend on the wi...
Terminologia descritiva e perfil sensorial de três variedades de vinhos brancos varietais brasileiro...
Mestrado em Engenharia de Viticultura e Enologia - Instituto Superior de AgronomiaN/
Este trabalho centrou-se na caracterização sensorial e da composição volátil de vinhos brancos produ...
This work focused on the characterization of the volatile compounds and sensory profile of white win...
This work focused on the characterization of the volatile compounds and sensory profile of white win...
This work focused on the characterization of the volatile compounds and sensory profile of white win...
This work focused on the characterization of the volatile compounds and sensory profile of white win...
This work focused on the characterization of the volatile compounds and sensory profile of white win...
Este trabalho centrou-se na caracterização sensorial e da composição volátil de vinhos brancos produ...
This work focused on the characterization of the volatile compounds and sensory profile of white win...
BACKGROUND: The aim of this work was to study for the first time the volatile compounds and olfactor...
BACKGROUND: The aim of this work was to study for the first time the volatile compounds and olfactor...
The quality of wines has often been associated with their geographical area of production, as well a...
[Background] The aim of this work was to study for the first time the volatile compounds and olfacto...
White wines are, in general, fruitier and fresher than red wines. These descriptors depend on the wi...
Terminologia descritiva e perfil sensorial de três variedades de vinhos brancos varietais brasileiro...
Mestrado em Engenharia de Viticultura e Enologia - Instituto Superior de AgronomiaN/
Este trabalho centrou-se na caracterização sensorial e da composição volátil de vinhos brancos produ...
This work focused on the characterization of the volatile compounds and sensory profile of white win...
This work focused on the characterization of the volatile compounds and sensory profile of white win...
This work focused on the characterization of the volatile compounds and sensory profile of white win...
This work focused on the characterization of the volatile compounds and sensory profile of white win...
This work focused on the characterization of the volatile compounds and sensory profile of white win...
Este trabalho centrou-se na caracterização sensorial e da composição volátil de vinhos brancos produ...
This work focused on the characterization of the volatile compounds and sensory profile of white win...
BACKGROUND: The aim of this work was to study for the first time the volatile compounds and olfactor...
BACKGROUND: The aim of this work was to study for the first time the volatile compounds and olfactor...
The quality of wines has often been associated with their geographical area of production, as well a...
[Background] The aim of this work was to study for the first time the volatile compounds and olfacto...
White wines are, in general, fruitier and fresher than red wines. These descriptors depend on the wi...
Terminologia descritiva e perfil sensorial de três variedades de vinhos brancos varietais brasileiro...