Recent studies have shown that dehydroabietic acid (DHAA), a resin acid present in pulp and paper mills, may have anti-estrogenic effects in fish. A chronic-exposure toxicity experiment using immature rainbow trout (Oncorhynchus mykiss) was conducted in order to assess the endocrine disrupting and liver metabolic effects of the wood extractives DHAA and ??- sitosterol (BS) regularly present in pulp and paper mills and the model estrogen 17??-estradiol (E2). It was found that exposure to 5 ppm of E2 significantly increased hepatosomatic index (HSI), vitellogenin (VTG) and plasma sorbitol dehydrogenase (SDH). This effect was reduced by mixing E2 with DHAA, indicating that DHAA does not cause its anti-estrogenic effects indirectly due to liver...
Thirty five litter samples of village chickens, 35 broilers and 32 samples of raw milk were examine...
Green tea polyphenols (GTP) are a major source of dietary phenolics that render a myriad of health ...
This work was intended to evaluate two supplementation strategies to improve long-chain omega-3 fatt...
Crawfish and shrimp byproducts are an excellent source of astaxanthin. The antioxidant-rich natural ...
Cranberry species are a rich source of natural antioxidants with potential health benefits linked to...
This study focused on the chemistry of Urginavia altissima (L.F) Speta, Ornithogalum dubium ‘Hybrid’...
University of Technology, Sydney. Faculty of Science.Haemonchus contortus is an important parasitic ...
Master of ScienceDepartment of Animal Sciences and IndustryJoann M. KoubaThe objective of this study...
Many substituted salicylanilides, particularly halogenated salicylanilides have strong anti-bacteria...
Solventogenic clostridia were commonly used in the 1900’s for the production of acetone, butanol a...
abstract: The omega-3 fatty acids in fatty fish and fish oil, eicosapentanoic acid (EPA) and docosah...
An urgent task for aquatic toxicity testing is to develop rapid, sensitive, and cost-effective bioas...
The increased use of plant-based ingredients in aquafeeds for Atlantic salmon has led to an increase...
Gamma irradiated Tualang honey (GITH) is reported to have high antioxidant and free radical scaveng...
N-Acylethanolamines (NAEs) are a class of fatty acid amides that act as important mammalian signalin...
Thirty five litter samples of village chickens, 35 broilers and 32 samples of raw milk were examine...
Green tea polyphenols (GTP) are a major source of dietary phenolics that render a myriad of health ...
This work was intended to evaluate two supplementation strategies to improve long-chain omega-3 fatt...
Crawfish and shrimp byproducts are an excellent source of astaxanthin. The antioxidant-rich natural ...
Cranberry species are a rich source of natural antioxidants with potential health benefits linked to...
This study focused on the chemistry of Urginavia altissima (L.F) Speta, Ornithogalum dubium ‘Hybrid’...
University of Technology, Sydney. Faculty of Science.Haemonchus contortus is an important parasitic ...
Master of ScienceDepartment of Animal Sciences and IndustryJoann M. KoubaThe objective of this study...
Many substituted salicylanilides, particularly halogenated salicylanilides have strong anti-bacteria...
Solventogenic clostridia were commonly used in the 1900’s for the production of acetone, butanol a...
abstract: The omega-3 fatty acids in fatty fish and fish oil, eicosapentanoic acid (EPA) and docosah...
An urgent task for aquatic toxicity testing is to develop rapid, sensitive, and cost-effective bioas...
The increased use of plant-based ingredients in aquafeeds for Atlantic salmon has led to an increase...
Gamma irradiated Tualang honey (GITH) is reported to have high antioxidant and free radical scaveng...
N-Acylethanolamines (NAEs) are a class of fatty acid amides that act as important mammalian signalin...
Thirty five litter samples of village chickens, 35 broilers and 32 samples of raw milk were examine...
Green tea polyphenols (GTP) are a major source of dietary phenolics that render a myriad of health ...
This work was intended to evaluate two supplementation strategies to improve long-chain omega-3 fatt...