Add to ORKGPublicado no Anais Eletrônico da Galoá Proceddings. SLACA. De 10 A 12 nov. 2019. Ref. 117123
In the last 20 years, an increased interest has been shown in the application of different types and...
<p>Grapevine seeds contain a large amount of antioxidant components, and are therefore recommended i...
Grape juice is a natural source of polyphenols with potential health benefits. The aim of this study...
SINAFERM; SHEB. De 28 a 31 de julho de 2019. Realização: Associação Brasileira de Química (ABEQ); Or...
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Conselho Nacional de Desenvolvime...
The paper deals with the study of antioxidant properties of extracts from vine seeds (Vitis vinifera...
Winemaking generates large quantities of grape waste consisting of seeds, skin and stalks. Given tha...
The integrated valorisation of waste from the food chain to obtain value-added compounds with biolog...
In this work, a preliminary experimental plan was set up to investigate the effect of an enzymatic p...
This article belongs to the Special Issue The Health Benefits of the Bioactive Compounds in Foods.Pr...
Substantiation of the expedience of using of natural antioxidants for inhibiting of oxidative and hy...
Substantiation of the expedience of using of natural antioxidants for inhibiting of oxidative and hy...
Phenolic compounds are highly valuable products that remain trapped in grape pomace, an abundant win...
Grapes and other fruits processed into wine and juices generate huge amounts of solid residues (poma...
The paper investigates the effect of the enzymatic pre-treatment of grape seeds from six Romanian cu...
In the last 20 years, an increased interest has been shown in the application of different types and...
<p>Grapevine seeds contain a large amount of antioxidant components, and are therefore recommended i...
Grape juice is a natural source of polyphenols with potential health benefits. The aim of this study...
SINAFERM; SHEB. De 28 a 31 de julho de 2019. Realização: Associação Brasileira de Química (ABEQ); Or...
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Conselho Nacional de Desenvolvime...
The paper deals with the study of antioxidant properties of extracts from vine seeds (Vitis vinifera...
Winemaking generates large quantities of grape waste consisting of seeds, skin and stalks. Given tha...
The integrated valorisation of waste from the food chain to obtain value-added compounds with biolog...
In this work, a preliminary experimental plan was set up to investigate the effect of an enzymatic p...
This article belongs to the Special Issue The Health Benefits of the Bioactive Compounds in Foods.Pr...
Substantiation of the expedience of using of natural antioxidants for inhibiting of oxidative and hy...
Substantiation of the expedience of using of natural antioxidants for inhibiting of oxidative and hy...
Phenolic compounds are highly valuable products that remain trapped in grape pomace, an abundant win...
Grapes and other fruits processed into wine and juices generate huge amounts of solid residues (poma...
The paper investigates the effect of the enzymatic pre-treatment of grape seeds from six Romanian cu...
In the last 20 years, an increased interest has been shown in the application of different types and...
<p>Grapevine seeds contain a large amount of antioxidant components, and are therefore recommended i...
Grape juice is a natural source of polyphenols with potential health benefits. The aim of this study...