Quantitative microbial risk assessment for Salmonella in eggs

International audienceThe scope of this quantitative risk assessment model is to estimate the number of salmonellosis cases per million servings of table egg, as well as the probability of illness when ingesting a random serving of table egg. The model describes the potential egg contamination by Salmonella Enteritidis from farm to fork according to time/temperature storage conditions, as well as consumption practices