Tracing autochthonous pig breeds with meat near-infrared spectra data

Potential use of near-infrared spectroscopy to predict fatty acid profile of meat from different european autochthonous pig breeds

Ortiz, A.
Parrini, S.
Tejerina, D.
Pinto de Araújo, F.P.
Čandek-Potokar, Marjeta
Crovetti, A.
García-Casco, Juan M.
González, J.
Hernández-García, F.I.
Karolyi, D.
Margeta, V.
Martins, J.M.
Nieto Liñán, Rosa María
Petig, M.
Razmaite, V.
Sirtori, F.
Lebret, B.
Bozzi, R.

March 2021

Autochthonous pig breeds provide products of differentiated quality, among which quality control is ...

Performance of near-infrared (NIR) spectroscopy in pork shoulder as a predictor for pork belly softness

Soladoye, Olugbenga Philip
Lam, Stephanie
Prieto Benavides, Nuria
Uttaro, B.
Aalhus, J. L.
Larsen, Ivy L.
Shand, Phyllis
Gariepy, Claude
Jurez, Manuel

August 2020

Pork belly quality indicators are economically relevant in the pork industry. Near-infrared (NIR) sp...

Rapid Identification of Pork Adulterated in the Beef and Mutton by Infrared Spectroscopy

Ling Yang
Ting Wu
Yun Liu
Juan Zou
Yunmao Huang
Sarath Babu V.
Li Lin

January 2018

Consumers concern about food adulteration. Pork meat is the principal adulterated species of beef an...

Tracing autochthonous pig breeds with meat near-infrared spectra data pig

Parrini, S.
Dadousis, C.
Karolyi, D.
Martins, J.M.
Garcia-Casco, J.M.
Panella-Riera, N.
Nieto, R.
Petig, M.
Razmaite, V.
Kušec, I.D.
Araujo, J.P.
Čandek-Potokar, M.
Lebret, B.
Cipolat-Gotet, C.
Bozzi, R.

January 2019

Near Infrared spectroscopy (NIRS) offers an easy to use and cost-effective tool for quantitative and...

Near-Infrared Spectroscopy (NIRS) as a Tool for Classification of Pre-Sliced Iberian <i>Salchichón,</i> Modified Atmosphere Packaged (MAP) According to the Official Commercial Categories of Raw Meat

Alberto Ortiz
Lucía León
Rebeca Contador
David Tejerina

August 2021

This study evaluates near-infrared spectroscopy (NIRS) feasibility in combination with various pre-t...

Combining visible and near-infrared spectroscopy with chemometrics to trace muscles from an autochthonous breed of pig produced in Uruguay: A feasibility study

Cozzolino, D.
Vadell, A.
Ballesteros, F.
Galietta, G.
Barlocco, N.

July 2006

Visible (Vis) and near-infrared reflectance (NIR) spectroscopy combined with chemometrics was explor...

Accuracy of near infrared spectroscopy to predict quality of pork and pork products including samples of Krškopolje and Turopolje pigs

Prevolnik Povse, Maja
Karolyi, Danijel
Tomažin, Urška
Skrlep, Martin
Pugliese, Carolina
Lebret, Bénédicte

January 2017

Il s'agit d'un article correspondant à un poster présenté en conférence Animal Science Days, Heilbru...

379 ASAS-EAAP Talk: Precision Phenotyping using Infrared Spectroscopy to Improve the Quality of Animal Products

Cecchinato, Alessio
Pegolo, Sara
Bittante, Giovanni

January 2020

There is an ever-growing interest in research oriented towards the improvement of quality of animal ...

Survey of demographic and phenotypic data of local pig breeds of Treasure project

Bozzi, Riccardo
Lebret, Bénédicte
Lenoir, Herveline
Garcia Casco, Juan Maria
Petig, Matthias
Charneca, Rui
Paixim, Hugo
Karolyi, Danijel
Gallo, Mauricio
Geraci, Claudia
Usai, Mario Graziano
Quintanilla, Raquel
Araujo, José Pedro
Razmaite, Violeta
Gvozdanović, Kristina

November 2016

Survey of demographic and phenotypic data of local pig breeds of Treasure project. 9. International ...

ACCURACY OF NEAR INFRARED SPECTROSCOPY TO PREDICT QUALITY OF PORK AND PORK PRODUCTS INCLUDING SAMPLES OF KRŠKOPOLJE AND TUROPOLJE PIGS

Prevolnik Povše, Maja
Karolyi, Danijel
Tomažin, Urška
Škrlep, Martin
Pugliese, Carolina
Lebret, Benedicte
Čandek-Potokar, Marjeta

October 2017

Study demonstrates the preliminary results of the evaluation of pork and pork products of local Slov...

Assessing the value of a portable near infrared spectroscopy sensor for predicting pork meat quality traits of "asturcelta autochthonous swine breed

Roza-Delgado, Begoña de la
Solnado, Ana
Oliveira, António Filipe Gomes de Faria
Martínez-Fernández, Adela
Argamentería, Alejandro

January 2014

Sixty-one intact meat samples from Asturcelta autochthonous swine breed were scanned in the slaughte...

Accuracy of Near Infrared Spectroscopy to Predict Quality of Pork and Pork Products Including Samples of Krškopolje and Turopolje Pigs

PREVOLNIK POVŠE, Maja
KAROLYI, Danijel
TOMAŽIN, Urška
ŠKRLEP, Martin
PUGLIESE, Carolina
LEBRET, Bénédicte
ČANDEK-POTOKAR, Marjeta

December 2017

Study demonstrates the preliminary results of the evaluation of pork and pork products of local Slov...

Potential Use of Near-Infrared Spectroscopy to Predict Fatty Acid Profile of Meat from Different European Autochthonous Pig Breeds

Ortiz, Alberto
Parrini, Silvia
Tejerina, David
Pinto de Araújo, José Pedro
Candek-Potokar, Marjeta
Crovetti, Alessandro
Garcia-Casco, Juan Maria
González, Joel
Hernández-García, Francisco Ignacio
Karolyi, Danijel
Margeta, Vladimir
Martins, José Manuel
Nieto, Rosa
Petig, Matthias
Razmaite, Violeta
Sirtori, Francesco
Lebret, Bénédicte
Bozzi, Riccardo

August 2020

Autochthonous pig breeds provide products of differentiated quality, among which quality control is ...

Near infrared spectroscopy for enforcement of European legislation concerning the use of animal by-products in animal feeds

Martnez A.
Vicente F.
Soldado A.
Bautista J.
de la Haba MJ.
Gmez-Cabrera A.
Guerrero JE.
Pérez-Marn MD.
Garrido-Varo A
de la Roza-Delgado B.
Termes S.

January 2005

The paper summarises the work done in the framework of two R&D projects aimed to demonstrate the con...

Potential use of near-infrared spectroscopy to predict fatty acid profile of meat from different European autochthonous pig breeds

Ortiz, Alberto
Parrini, Silvia
Tejerina, David
de Araújo, José Pedro Pinto
Čandek-Potokar, M.
Crovetti, Alessandro
García-Casco, Juan María
González, Joel
Hernández-García, Francisco I.
Karolyi, Danijel
Margeta, Vladimir
Martins, José Manuel
Nieto, Rosa M.
Petig, M.
Razmaite, Violeta
Sirtori, Francesco
Lebret, B.
Bozzi, Riccardo

August 2020

16 Pág.Autochthonous pig breeds provide products of differentiated quality, among which quality cont...

Potential use of near-infrared spectroscopy to predict fatty acid profile of meat from different european autochthonous pig breeds

Ortiz, A.
Parrini, S.
Tejerina, D.
Pinto de Araújo, F.P.
Čandek-Potokar, Marjeta
Crovetti, A.
García-Casco, Juan M.
González, J.
Hernández-García, F.I.
Karolyi, D.
Margeta, V.
Martins, J.M.
Nieto Liñán, Rosa María
Petig, M.
Razmaite, V.
Sirtori, F.
Lebret, B.
Bozzi, R.

March 2021

Autochthonous pig breeds provide products of differentiated quality, among which quality control is ...

Performance of near-infrared (NIR) spectroscopy in pork shoulder as a predictor for pork belly softness

Soladoye, Olugbenga Philip
Lam, Stephanie
Prieto Benavides, Nuria
Uttaro, B.
Aalhus, J. L.
Larsen, Ivy L.
Shand, Phyllis
Gariepy, Claude
Jurez, Manuel

August 2020

Pork belly quality indicators are economically relevant in the pork industry. Near-infrared (NIR) sp...

Rapid Identification of Pork Adulterated in the Beef and Mutton by Infrared Spectroscopy

Ling Yang
Ting Wu
Yun Liu
Juan Zou
Yunmao Huang
Sarath Babu V.
Li Lin

January 2018

Consumers concern about food adulteration. Pork meat is the principal adulterated species of beef an...

Tracing autochthonous pig breeds with meat near-infrared spectra data pig

Parrini, S.
Dadousis, C.
Karolyi, D.
Martins, J.M.
Garcia-Casco, J.M.
Panella-Riera, N.
Nieto, R.
Petig, M.
Razmaite, V.
Kušec, I.D.
Araujo, J.P.
Čandek-Potokar, M.
Lebret, B.
Cipolat-Gotet, C.
Bozzi, R.

January 2019

Near Infrared spectroscopy (NIRS) offers an easy to use and cost-effective tool for quantitative and...

Near-Infrared Spectroscopy (NIRS) as a Tool for Classification of Pre-Sliced Iberian <i>Salchichón,</i> Modified Atmosphere Packaged (MAP) According to the Official Commercial Categories of Raw Meat

Alberto Ortiz
Lucía León
Rebeca Contador
David Tejerina

August 2021

This study evaluates near-infrared spectroscopy (NIRS) feasibility in combination with various pre-t...

Combining visible and near-infrared spectroscopy with chemometrics to trace muscles from an autochthonous breed of pig produced in Uruguay: A feasibility study

Cozzolino, D.
Vadell, A.
Ballesteros, F.
Galietta, G.
Barlocco, N.

July 2006

Visible (Vis) and near-infrared reflectance (NIR) spectroscopy combined with chemometrics was explor...

Accuracy of near infrared spectroscopy to predict quality of pork and pork products including samples of Krškopolje and Turopolje pigs

Prevolnik Povse, Maja
Karolyi, Danijel
Tomažin, Urška
Skrlep, Martin
Pugliese, Carolina
Lebret, Bénédicte

January 2017

Il s'agit d'un article correspondant à un poster présenté en conférence Animal Science Days, Heilbru...

379 ASAS-EAAP Talk: Precision Phenotyping using Infrared Spectroscopy to Improve the Quality of Animal Products

Cecchinato, Alessio
Pegolo, Sara
Bittante, Giovanni

January 2020

There is an ever-growing interest in research oriented towards the improvement of quality of animal ...

Survey of demographic and phenotypic data of local pig breeds of Treasure project

Bozzi, Riccardo
Lebret, Bénédicte
Lenoir, Herveline
Garcia Casco, Juan Maria
Petig, Matthias
Charneca, Rui
Paixim, Hugo
Karolyi, Danijel
Gallo, Mauricio
Geraci, Claudia
Usai, Mario Graziano
Quintanilla, Raquel
Araujo, José Pedro
Razmaite, Violeta
Gvozdanović, Kristina

November 2016

Survey of demographic and phenotypic data of local pig breeds of Treasure project. 9. International ...

ACCURACY OF NEAR INFRARED SPECTROSCOPY TO PREDICT QUALITY OF PORK AND PORK PRODUCTS INCLUDING SAMPLES OF KRŠKOPOLJE AND TUROPOLJE PIGS

Prevolnik Povše, Maja
Karolyi, Danijel
Tomažin, Urška
Škrlep, Martin
Pugliese, Carolina
Lebret, Benedicte
Čandek-Potokar, Marjeta

October 2017

Study demonstrates the preliminary results of the evaluation of pork and pork products of local Slov...

Assessing the value of a portable near infrared spectroscopy sensor for predicting pork meat quality traits of "asturcelta autochthonous swine breed

Roza-Delgado, Begoña de la
Solnado, Ana
Oliveira, António Filipe Gomes de Faria
Martínez-Fernández, Adela
Argamentería, Alejandro

January 2014

Sixty-one intact meat samples from Asturcelta autochthonous swine breed were scanned in the slaughte...

Accuracy of Near Infrared Spectroscopy to Predict Quality of Pork and Pork Products Including Samples of Krškopolje and Turopolje Pigs

PREVOLNIK POVŠE, Maja
KAROLYI, Danijel
TOMAŽIN, Urška
ŠKRLEP, Martin
PUGLIESE, Carolina
LEBRET, Bénédicte
ČANDEK-POTOKAR, Marjeta

December 2017

Study demonstrates the preliminary results of the evaluation of pork and pork products of local Slov...

Potential Use of Near-Infrared Spectroscopy to Predict Fatty Acid Profile of Meat from Different European Autochthonous Pig Breeds

Ortiz, Alberto
Parrini, Silvia
Tejerina, David
Pinto de Araújo, José Pedro
Candek-Potokar, Marjeta
Crovetti, Alessandro
Garcia-Casco, Juan Maria
González, Joel
Hernández-García, Francisco Ignacio
Karolyi, Danijel
Margeta, Vladimir
Martins, José Manuel
Nieto, Rosa
Petig, Matthias
Razmaite, Violeta
Sirtori, Francesco
Lebret, Bénédicte
Bozzi, Riccardo

August 2020

Autochthonous pig breeds provide products of differentiated quality, among which quality control is ...

Near infrared spectroscopy for enforcement of European legislation concerning the use of animal by-products in animal feeds

Martnez A.
Vicente F.
Soldado A.
Bautista J.
de la Haba MJ.
Gmez-Cabrera A.
Guerrero JE.
Pérez-Marn MD.
Garrido-Varo A
de la Roza-Delgado B.
Termes S.

January 2005

The paper summarises the work done in the framework of two R&D projects aimed to demonstrate the con...

Potential use of near-infrared spectroscopy to predict fatty acid profile of meat from different European autochthonous pig breeds

Ortiz, Alberto
Parrini, Silvia
Tejerina, David
de Araújo, José Pedro Pinto
Čandek-Potokar, M.
Crovetti, Alessandro
García-Casco, Juan María
González, Joel
Hernández-García, Francisco I.
Karolyi, Danijel
Margeta, Vladimir
Martins, José Manuel
Nieto, Rosa M.
Petig, M.
Razmaite, Violeta
Sirtori, Francesco
Lebret, B.
Bozzi, Riccardo

August 2020

16 Pág.Autochthonous pig breeds provide products of differentiated quality, among which quality cont...

Potential use of near-infrared spectroscopy to predict fatty acid profile of meat from different european autochthonous pig breeds

Ortiz, A.
Parrini, S.
Tejerina, D.
Pinto de Araújo, F.P.
Čandek-Potokar, Marjeta
Crovetti, A.
García-Casco, Juan M.
González, J.
Hernández-García, F.I.
Karolyi, D.
Margeta, V.
Martins, J.M.
Nieto Liñán, Rosa María
Petig, M.
Razmaite, V.
Sirtori, F.
Lebret, B.
Bozzi, R.

March 2021

Autochthonous pig breeds provide products of differentiated quality, among which quality control is ...

Performance of near-infrared (NIR) spectroscopy in pork shoulder as a predictor for pork belly softness

Soladoye, Olugbenga Philip
Lam, Stephanie
Prieto Benavides, Nuria
Uttaro, B.
Aalhus, J. L.
Larsen, Ivy L.
Shand, Phyllis
Gariepy, Claude
Jurez, Manuel

August 2020

Pork belly quality indicators are economically relevant in the pork industry. Near-infrared (NIR) sp...

Rapid Identification of Pork Adulterated in the Beef and Mutton by Infrared Spectroscopy

Ling Yang
Ting Wu
Yun Liu
Juan Zou
Yunmao Huang
Sarath Babu V.
Li Lin

January 2018

Consumers concern about food adulteration. Pork meat is the principal adulterated species of beef an...

Tracing autochthonous pig breeds with meat near-infrared spectra data

Abstract

Extracted data

Tracing autochthonous pig breeds with meat near-infrared spectra data

Abstract

Extracted data

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