Add to ORKGPhysical properties of fruits and vegetables are important as it is used as a grading measurement for packaging and safe transportation. The postharvest losses of fruits are mainly due to its mechanical damage during transport and handling. Banana for example, has various varieties with different shapes and sizes. Therefore this study was conducted to assess some physical properties of mature green Nipah and Nangka banana fruit. Properties obtained were weight of whole fruit, peel and pulp, dimensions, surface area and projected area. The average weight, length and diameter of Nangka is higher than that of Nipah (p<0.05). Peel thickness of Nipah is higher than Nangka. The volume (Vellip), projected area (Pellip) and surface area (Sellip), N...
Banana leaf is mostly used as food packaging materials. The most often used leaf of banana trees is ...
Mature green Musa AAA ‘William’ Cavendish was obtained from a fruit trading company in Selayang, Sel...
Pepper is known as the ‘King of Spices’ and its botanical name is Piper Nigrum which is one of the m...
Fruits including banana are susceptible to damage especially during transportation. Nipah banana, al...
Introduction. This protocol aims at measuring the mechanical characteristics of bananas, especially ...
The physical, mechanical and chemical properties of banana fruits at different level of ripeness wer...
The study was carried out in the Postharvest laboratory of Faculty of Sustainable Agriculture, Unive...
Mechanical characterisation of banana fruits. Abstract – – Introduction. This protocol aims at measu...
Physical properties of agricultural products are the most important parameters to determine the opti...
This study was conducted to determine the phy- sical and biochemical properties of guava, sapota, an...
The study was carried out in the banana plot of Faculty of Sustainable Agriculture, Universiti Malay...
Green banana fruit is an important starch resource that consists of flesh and peel. The physicochemi...
Abstract— The present study evaluated physico-chemical and sensorial qualities of value added banana...
Cavendish basrai is considered as the most commonly used banana in Pakistan. This experiment was exe...
The present work approaches the study of some physical-mechanical and chemical properties of the ban...
Banana leaf is mostly used as food packaging materials. The most often used leaf of banana trees is ...
Mature green Musa AAA ‘William’ Cavendish was obtained from a fruit trading company in Selayang, Sel...
Pepper is known as the ‘King of Spices’ and its botanical name is Piper Nigrum which is one of the m...
Fruits including banana are susceptible to damage especially during transportation. Nipah banana, al...
Introduction. This protocol aims at measuring the mechanical characteristics of bananas, especially ...
The physical, mechanical and chemical properties of banana fruits at different level of ripeness wer...
The study was carried out in the Postharvest laboratory of Faculty of Sustainable Agriculture, Unive...
Mechanical characterisation of banana fruits. Abstract – – Introduction. This protocol aims at measu...
Physical properties of agricultural products are the most important parameters to determine the opti...
This study was conducted to determine the phy- sical and biochemical properties of guava, sapota, an...
The study was carried out in the banana plot of Faculty of Sustainable Agriculture, Universiti Malay...
Green banana fruit is an important starch resource that consists of flesh and peel. The physicochemi...
Abstract— The present study evaluated physico-chemical and sensorial qualities of value added banana...
Cavendish basrai is considered as the most commonly used banana in Pakistan. This experiment was exe...
The present work approaches the study of some physical-mechanical and chemical properties of the ban...
Banana leaf is mostly used as food packaging materials. The most often used leaf of banana trees is ...
Mature green Musa AAA ‘William’ Cavendish was obtained from a fruit trading company in Selayang, Sel...
Pepper is known as the ‘King of Spices’ and its botanical name is Piper Nigrum which is one of the m...