Skeletal muscle is the most economically valuable tissue in meat-producing animals and enhancing muscle growth in these species may enhance the efficiency of meat production. Skeletal muscle mass is negatively regulated by myostatin (MSTN), and non-functional mutations of the MSTN gene in various animal species have led to dramatic hypermuscularity. This study was designed to assess the characteristics of male MSTN-knockout (KO) pigs. A transcription activator-like effector nuclease (TALEN) pair targeting exon 1 of the swine MSTN gene was constructed and used to transfect porcine fetal fibroblasts (PFFs). We obtained a cell line consisting of a 2-bp deletion in one allele and a 4-bp deletion in the other allele, and this was used as a donor...
Porcine meat quality can be affected by variation in muscle fiber type composition. Therefore, under...
Among modern western pigs, Duroc (high meat fat ratio) and Pietrain (low meat fat ratio) breeds exte...
Muscle growth is a critical trait in the pig industry, as increased muscle growth results in increas...
Skeletal muscle is the most economically valuable tissue in meat-producing animals and enhancing mus...
Predictable, clean genetic modification (GM) in livestock is important for reliable phenotyping and ...
Summary Myostatin (MSTN), a transforming growth factor beta superfamily member, is an essential fact...
Balancing selection provides a plausible explanation for the maintenance of deleterious alleles at m...
Balancing selection provides a plausible explanation for the maintenance of deleterious alleles at m...
Myostatin, a transforming growth factor-β family member, is a negative regulator of skeletal muscle ...
As a robust antagonist of myostatin (MSTN), follistatin (FST) is an important regulator of skeletal ...
Object and tasks of work: Analyse and summarize literature about myostatin gene in pig. Introduce pi...
The differentiation and subsequent growth of muscle cells are two important processes in skeletal mu...
In the swine breeding industry, two economical traits are of particular importance in sires, namely,...
Successful myoblast-mediated gene transfer requires the development of methods for incorporating eng...
Muscular hypertrophy (MH) in cattle is a condition occuring in various breeds and often referred to ...
Porcine meat quality can be affected by variation in muscle fiber type composition. Therefore, under...
Among modern western pigs, Duroc (high meat fat ratio) and Pietrain (low meat fat ratio) breeds exte...
Muscle growth is a critical trait in the pig industry, as increased muscle growth results in increas...
Skeletal muscle is the most economically valuable tissue in meat-producing animals and enhancing mus...
Predictable, clean genetic modification (GM) in livestock is important for reliable phenotyping and ...
Summary Myostatin (MSTN), a transforming growth factor beta superfamily member, is an essential fact...
Balancing selection provides a plausible explanation for the maintenance of deleterious alleles at m...
Balancing selection provides a plausible explanation for the maintenance of deleterious alleles at m...
Myostatin, a transforming growth factor-β family member, is a negative regulator of skeletal muscle ...
As a robust antagonist of myostatin (MSTN), follistatin (FST) is an important regulator of skeletal ...
Object and tasks of work: Analyse and summarize literature about myostatin gene in pig. Introduce pi...
The differentiation and subsequent growth of muscle cells are two important processes in skeletal mu...
In the swine breeding industry, two economical traits are of particular importance in sires, namely,...
Successful myoblast-mediated gene transfer requires the development of methods for incorporating eng...
Muscular hypertrophy (MH) in cattle is a condition occuring in various breeds and often referred to ...
Porcine meat quality can be affected by variation in muscle fiber type composition. Therefore, under...
Among modern western pigs, Duroc (high meat fat ratio) and Pietrain (low meat fat ratio) breeds exte...
Muscle growth is a critical trait in the pig industry, as increased muscle growth results in increas...