The study was conducted to contribute to the phenological, pomological characteristics and fruit quality specification of 28 apricot genotypes grown under similar practices in Adana province belonging to the Mediterranean region. In the present study authors wanted to determine the differences of local and foreign apricot genotypes based on their yield and fruit quality. Flowering was observed in February and March, and fruits were harvested in May and June. Generally, maturation duration ranged from 62 (‘Aurora’) to 95 (‘Fracasso’) days. Authors could not suggest a suitable genotype for Adana conditions at the all aspects among the investigated genotypes. However, the best cultivar is ‘Harcot’ in terms of fruit quality and size aspect. Whi...
The aim of this study was to evaluate the yield, and some phenological and pomological traits of 24 ...
In east Anatolia region in Turkey, there are special microclimates, which famous for its fruit produ...
Traditional plant breeding is based on the observation of variation and the selection of the best ph...
Seven apricot cultivars (“Beliana,” “Canino,” “Precoce de Colomer,” “Feriana,” “Rouge de Sernhac,” “...
In Turkey, apricot (Prunus armeniaca L.) is among the stone fruits whose production has markedly inc...
The evaluation of 13 apricot cultivars originating from Eastern Europe, that is, from the former ...
Malatya province of Turkey is the most important area for dried apricot production in the world. The...
This study presents results on the performance of apricot (Prunus armeniaca L.) genotypes in Central...
The aim of this study was to breed new table apricot varieties by hybridization among Turkish and fo...
The aim of this study was to breed new table apricot varieties by hybridization among Turkish and fo...
The objective of this study was to evaluate the fruit development, the quality at harvest and the sh...
Apricot germplasm collection and characterization are the essential stages of breeding programs for ...
Cappadocia region of Anatolia hosts the third largest wild apricot population in Turkey. The objecti...
ABSTRACT: The objective of this study was to characterize the European apricot germplasm that was co...
Abstract. Apricot is not typical species for South Central Region of Bulgaria, where the Plovdiv reg...
The aim of this study was to evaluate the yield, and some phenological and pomological traits of 24 ...
In east Anatolia region in Turkey, there are special microclimates, which famous for its fruit produ...
Traditional plant breeding is based on the observation of variation and the selection of the best ph...
Seven apricot cultivars (“Beliana,” “Canino,” “Precoce de Colomer,” “Feriana,” “Rouge de Sernhac,” “...
In Turkey, apricot (Prunus armeniaca L.) is among the stone fruits whose production has markedly inc...
The evaluation of 13 apricot cultivars originating from Eastern Europe, that is, from the former ...
Malatya province of Turkey is the most important area for dried apricot production in the world. The...
This study presents results on the performance of apricot (Prunus armeniaca L.) genotypes in Central...
The aim of this study was to breed new table apricot varieties by hybridization among Turkish and fo...
The aim of this study was to breed new table apricot varieties by hybridization among Turkish and fo...
The objective of this study was to evaluate the fruit development, the quality at harvest and the sh...
Apricot germplasm collection and characterization are the essential stages of breeding programs for ...
Cappadocia region of Anatolia hosts the third largest wild apricot population in Turkey. The objecti...
ABSTRACT: The objective of this study was to characterize the European apricot germplasm that was co...
Abstract. Apricot is not typical species for South Central Region of Bulgaria, where the Plovdiv reg...
The aim of this study was to evaluate the yield, and some phenological and pomological traits of 24 ...
In east Anatolia region in Turkey, there are special microclimates, which famous for its fruit produ...
Traditional plant breeding is based on the observation of variation and the selection of the best ph...