The aim of this study was to evaluate the yield, and some phenological and pomological traits of 24 apricot cultivars grown in the Mersin ecological conditions. The Precoce de Tyrinthe was used as the reference cultivar. It resulted that the "2-89" had the highest yield, Harcott was the biggest fruit and Bebeco the firmest. The early ripening varieties were Ninfa, Priana, Precoce de Tyrinthe, while the late ripening cultivars were the 15-90, Fracasso and Şahinbey
New apricot cultivars are yearly introduced in Italy by nurseries and growers. These cultivars come ...
Characteristics of productivity and growth (yield per tree, trunk cross-sectional area, yield effici...
New apricot cultivars are yearly introduced in Italy by nurseries and growers. These cultivars come ...
The aim of this study was to evaluate the yield, and some phenological and pomological traits of 24 ...
Seven apricot cultivars (“Beliana,” “Canino,” “Precoce de Colomer,” “Feriana,” “Rouge de Sernhac,” “...
In Turkey, apricot (Prunus armeniaca L.) is among the stone fruits whose production has markedly inc...
The evaluation of 13 apricot cultivars originating from Eastern Europe, that is, from the former ...
The study was conducted to contribute to the phenological, pomological characteristics and fruit qua...
As a result of many years of breeding work on interspecific and intersortial hybridization in the Sa...
Early Kishnevski table apricot cultivars. Fruit yields were highest on apricot seedling rootstocks f...
This experiment was conducted in Mut-Mersin between 1997 and 2001 to determine the effects of seedli...
In fruit species, suitable pollinator variety and its pollen quality are effective on fruit setting ...
Abstract Apricot is a species less cultivated than other Prunus species, particularly peaches and pl...
Under the frame of an EEC - INCO-DC programme, 'APRIMED' research project is under development with ...
This study presents results on the performance of apricot (Prunus armeniaca L.) genotypes in Central...
New apricot cultivars are yearly introduced in Italy by nurseries and growers. These cultivars come ...
Characteristics of productivity and growth (yield per tree, trunk cross-sectional area, yield effici...
New apricot cultivars are yearly introduced in Italy by nurseries and growers. These cultivars come ...
The aim of this study was to evaluate the yield, and some phenological and pomological traits of 24 ...
Seven apricot cultivars (“Beliana,” “Canino,” “Precoce de Colomer,” “Feriana,” “Rouge de Sernhac,” “...
In Turkey, apricot (Prunus armeniaca L.) is among the stone fruits whose production has markedly inc...
The evaluation of 13 apricot cultivars originating from Eastern Europe, that is, from the former ...
The study was conducted to contribute to the phenological, pomological characteristics and fruit qua...
As a result of many years of breeding work on interspecific and intersortial hybridization in the Sa...
Early Kishnevski table apricot cultivars. Fruit yields were highest on apricot seedling rootstocks f...
This experiment was conducted in Mut-Mersin between 1997 and 2001 to determine the effects of seedli...
In fruit species, suitable pollinator variety and its pollen quality are effective on fruit setting ...
Abstract Apricot is a species less cultivated than other Prunus species, particularly peaches and pl...
Under the frame of an EEC - INCO-DC programme, 'APRIMED' research project is under development with ...
This study presents results on the performance of apricot (Prunus armeniaca L.) genotypes in Central...
New apricot cultivars are yearly introduced in Italy by nurseries and growers. These cultivars come ...
Characteristics of productivity and growth (yield per tree, trunk cross-sectional area, yield effici...
New apricot cultivars are yearly introduced in Italy by nurseries and growers. These cultivars come ...