'Üstün' peach (Prunus persicae (L.) Batsch) is a local peach cultivar found at 1400 m elevation as a chance seedling of 'J.H. Hale'. Fruit is very firm, with yellow flesh and skin color with a red cheek. It ripens between October 5-20 at 1400 m and September 15 and October 5 at 1100 m elevations. It is firm enough to be transported; however, it has some disadvantages, such as a hairy skin and a very short fruit stem. To overcome these disadvantages and to improve the fruit quality, 'Üstün' was crossed with 'J.H. Hale', 'Monreo' and 'Rio-Oso-Gem'. Some individuals of 'Üstün' x 'Monreo', and 'Rio-Oso-Gem' x 'Üstün' combined good characteristics: good tree vigour, high resistance to Taphrina deformans, late flowering and ripening period, good ...
‘夏蜜’是一中晚熟、低酸、白肉、果肉溶質、極大果、極低需冷量的鮮食桃,為亞熱帶低海拔栽培環境所研發的新品種。取名‘夏蜜’是因具有晚熟、多汁、低酸與高糖等特性而命名的。'Xiami', a late r...
The peach is the third most produced temperate tree fruit species behind apple and pear. This diploi...
The peach [Prunus persica L. (Batsch)] slow ripening (SR) trait is a mutation preventing the normal ...
Peach [Prunus persica (L.) Batsch] is one of the important stone fruits cultivated in subtropical an...
In the late 1990s, CREA and the University of Palermo initiated a peach-breeding program in order to...
In Turkey, peach breeding activities are quite inadequate. Only one breeding program to develop new ...
The 20th century may well be called “Golden Age of Peach Breeding”. Indeed, the advances in terms of...
ABSTRACT.Peach is a temperate fruit species that is cultivated under various edaphoclimatic conditio...
Phenological characteristics and yield potential in eight promising peach hybrids from selection bas...
The 20th century may well be called "Golden Age of Peach Breeding". Indeed, the advances in terms of...
Two intraspecific peach breeding populations have been used to conduct a quantitative trait locus (Q...
Progeny of certain peach crosses include plants with slow ripening (SR) fruits that do not mature an...
Peach trees are temperate climate fruit trees most planted in subtropical and tropical regions. This...
This paper presents the results of two years of research experiments (2011-2012) for flowering pheno...
The main purposes of the peach breeding programme developed at CRAFRU are presented. These include t...
‘夏蜜’是一中晚熟、低酸、白肉、果肉溶質、極大果、極低需冷量的鮮食桃,為亞熱帶低海拔栽培環境所研發的新品種。取名‘夏蜜’是因具有晚熟、多汁、低酸與高糖等特性而命名的。'Xiami', a late r...
The peach is the third most produced temperate tree fruit species behind apple and pear. This diploi...
The peach [Prunus persica L. (Batsch)] slow ripening (SR) trait is a mutation preventing the normal ...
Peach [Prunus persica (L.) Batsch] is one of the important stone fruits cultivated in subtropical an...
In the late 1990s, CREA and the University of Palermo initiated a peach-breeding program in order to...
In Turkey, peach breeding activities are quite inadequate. Only one breeding program to develop new ...
The 20th century may well be called “Golden Age of Peach Breeding”. Indeed, the advances in terms of...
ABSTRACT.Peach is a temperate fruit species that is cultivated under various edaphoclimatic conditio...
Phenological characteristics and yield potential in eight promising peach hybrids from selection bas...
The 20th century may well be called "Golden Age of Peach Breeding". Indeed, the advances in terms of...
Two intraspecific peach breeding populations have been used to conduct a quantitative trait locus (Q...
Progeny of certain peach crosses include plants with slow ripening (SR) fruits that do not mature an...
Peach trees are temperate climate fruit trees most planted in subtropical and tropical regions. This...
This paper presents the results of two years of research experiments (2011-2012) for flowering pheno...
The main purposes of the peach breeding programme developed at CRAFRU are presented. These include t...
‘夏蜜’是一中晚熟、低酸、白肉、果肉溶質、極大果、極低需冷量的鮮食桃,為亞熱帶低海拔栽培環境所研發的新品種。取名‘夏蜜’是因具有晚熟、多汁、低酸與高糖等特性而命名的。'Xiami', a late r...
The peach is the third most produced temperate tree fruit species behind apple and pear. This diploi...
The peach [Prunus persica L. (Batsch)] slow ripening (SR) trait is a mutation preventing the normal ...