Effect of mycorrhiza application on plant growth and nutrient uptake in cucumber production under field conditions [Efecto de la aplicación de micorrizas sobre el crecimiento vegetal y la absorción de nutrientes en la producción de pepino bajo condiciones de campo]

Mycorrhiza application in horticultural production in the Eastern Mediterranean region of Turkey has been studied under field conditions for several years. The effects of different arbuscular mycorrhizal fungi (AMF) have been evaluated under field conditions for cucumber production. The parameters measured were seedling survival, plant growth and yield, and root colonization. In 1998 and 1999, Glomus mosseae and Glomus etunicatum inoculated cucumber seedlings were treated with and without P (100 kg P2O5 ha-1) application. A second experiment was set up to evaluate the response of cucumber to the inoculation with a consortia of indigenous mycorrhizae, G. mosseae, G. etunicatum, Glomus clarum, Glomus caledonium and a mixture of these four species. Inoculated and control non inoculated cucumber seedlings were established under field conditions in 1998, 2001, 2002 and 2004. Seedling quality, seedling survival under field conditions and yield response to mycorrhiza were tested. Fruits were harvested periodically; at blossom, plant leaves and root samples were taken for nutrient content and mycorrhizal colonization analysis respectively. The field experiment results showed that mycorrhiza inoculation significantly increased cucumber seedling survival, fruit yield, P and Zn shoot concentrations. Indigenous mycorrhiza inoculum was successful in colonizing plant roots and resulted in better plant growth and yield. The relative effectiveness of each of the inocula tested was not consistent in the different experiments, although inoculated plants always grew better than control no inoculated. The most relevant result for growers was the increased survival of seedlings