PubMedID: 19090549Background. The aim of nutritional therapy in cancer patients is to prevent weight loss and to improve functional capacity and quality of life. Clinical studies however, have continued to demonstrate that a reduction in body weight loss is difficult to achieve in cancer cachexia. Several studies have shown that supplementation with eicosapentaenoic acid (EPA), an omega-3 fatty acid, has anti- cachectic effects in adult cancer patients. This study evaluated the clinical effects of a protein and energy dense EPA containing nutritional supplement in a group of pediatric cancer patients receiving active chemotherapy treatment. Methods. The study was a prospective, randomized, single center, open-label design. Fifty-two patient...
In cancers where high inflammatory stress is usual, protein rich supplements containing n-3 polyunsa...
Patients with advanced cancer often suffer from cachexia, a debilitating and complex extreme weight ...
The project identified changes in molecular markers of antioxidant status and muscle atrophy during ...
Background- Cancer cachexia is a distressing weight loss syndrome commonly seen in advanced cancer p...
Cachexia is a frequent problem in cancer patients associated with mortality and morbidity since it c...
Effect of a protein and energy dense N-3 fatty acid enriched oral supplement on loss of weight and l...
Aim: N-3 fatty acids, especially eicosapentaenoic acid (EPA), may possess anticachectic properties. ...
OBJECTIVE: Cachexia is a nutrient deficient condition affecting millions of cancer patients. Cancers...
Background & aims: Recent reports suggest that weight loss in cachectic cancer patients may be i...
The aim of this study was to examine the effect of nutrition intervention on outcomes of dietary int...
Goals of the work The aim of this study was to examine the effect of nutrition intervention on outco...
Recent studies show that ω-3 polyunsaturated fatty acids (PUFAs) have the capacity to modulate ...
Journal Article; Research Support, Non-U.S. Gov't; Review;Use of n-3 fatty acids (FA) has been repor...
Abstract: Cancer cachexia is an involuntary weight loss of more than 10 % of premorbid weight, caus...
Cancer cachexia is a syndrome characterized by high prevalence and multifactorial etiology. The path...
In cancers where high inflammatory stress is usual, protein rich supplements containing n-3 polyunsa...
Patients with advanced cancer often suffer from cachexia, a debilitating and complex extreme weight ...
The project identified changes in molecular markers of antioxidant status and muscle atrophy during ...
Background- Cancer cachexia is a distressing weight loss syndrome commonly seen in advanced cancer p...
Cachexia is a frequent problem in cancer patients associated with mortality and morbidity since it c...
Effect of a protein and energy dense N-3 fatty acid enriched oral supplement on loss of weight and l...
Aim: N-3 fatty acids, especially eicosapentaenoic acid (EPA), may possess anticachectic properties. ...
OBJECTIVE: Cachexia is a nutrient deficient condition affecting millions of cancer patients. Cancers...
Background & aims: Recent reports suggest that weight loss in cachectic cancer patients may be i...
The aim of this study was to examine the effect of nutrition intervention on outcomes of dietary int...
Goals of the work The aim of this study was to examine the effect of nutrition intervention on outco...
Recent studies show that ω-3 polyunsaturated fatty acids (PUFAs) have the capacity to modulate ...
Journal Article; Research Support, Non-U.S. Gov't; Review;Use of n-3 fatty acids (FA) has been repor...
Abstract: Cancer cachexia is an involuntary weight loss of more than 10 % of premorbid weight, caus...
Cancer cachexia is a syndrome characterized by high prevalence and multifactorial etiology. The path...
In cancers where high inflammatory stress is usual, protein rich supplements containing n-3 polyunsa...
Patients with advanced cancer often suffer from cachexia, a debilitating and complex extreme weight ...
The project identified changes in molecular markers of antioxidant status and muscle atrophy during ...