WOS: 000173749600009Seeds of twenty wheat cultivars grown with (+Zn = 23 kg Zn ha(-1)) and without zinc (Zn) fertilization in a Zn-deficient calcareous soil in Central Anatolia were analyzed for the levels of Zn, phosphorus (P), phytic acid, and phytase activity. Additionally, seeds of four wheat cultivars grown on 55 different locations in Turkey were also analyzed for Zn, P, and phytic acid. In the field experiment with 20 wheat cultivars, seed Zn concentrations showed a range between 7 to 11 mg kg(-1) under Zn-deficient and 14 to 23 mg kg(-1) under Zn-added conditions. Zinc fertilization reduced seed concentrations of P and phytic acid of all cultivars. On average, the reductions caused by Zn fertilization were from 3.9 to 3.5 mg g(-1) f...
Effects of varied irrigation and zinc (Zn) fertilization (0, 7, 14, 21 kg Zn ha-1 as ZnSO47 · H2O) o...
Zinc (Zn) deficiency is a universal nutrient constraint of agricultural crops produced on alkaline c...
Wheat grains are an important source of minerals and calorie intake especially for human population ...
Phytic acid (PA) is the main source of phosphorus storage in plants. Since the molecule has a negati...
Field experiments were carried out to study the effect of different seed-zinc (Zn) content on grain ...
Abstract: Zinc deficiency is a common constraint for wheat production in the regions with limited pr...
Consumption of whole-wheat breads prepared from high extraction flours is recommended because of the...
The effect of zinc-phosphorus (Zn-P) interaction on Zn efficiency of six wheat cultivars was studied...
Using six bread wheat genotypes (Triticum aestivum L. cvs. Dagdas-94, Gerek-79, BDME-10, SBVD 1-21, ...
Three field experiments were conducted to determine the effect of soil Zn, foliar Zn, and soil N app...
<p>High levels of phosphorus (P) often induce zinc (Zn) deficiency in plants grown on Zn-poor soils....
In a soil and plant survey, and in field and greenhouse experiments the nutritional status of wheat ...
Micronutrient malnutrition in humans living in rice growing areas is increasing rapidly due to less ...
Zinc (Zn) deficiency is a critical nutritional problem for plants and humans in Turkey. About 14 Mha...
Zinc-phosphorus (Zn-P) interactions were investigated in two wheat cultivars (Brookton and Krichauff...
Effects of varied irrigation and zinc (Zn) fertilization (0, 7, 14, 21 kg Zn ha-1 as ZnSO47 · H2O) o...
Zinc (Zn) deficiency is a universal nutrient constraint of agricultural crops produced on alkaline c...
Wheat grains are an important source of minerals and calorie intake especially for human population ...
Phytic acid (PA) is the main source of phosphorus storage in plants. Since the molecule has a negati...
Field experiments were carried out to study the effect of different seed-zinc (Zn) content on grain ...
Abstract: Zinc deficiency is a common constraint for wheat production in the regions with limited pr...
Consumption of whole-wheat breads prepared from high extraction flours is recommended because of the...
The effect of zinc-phosphorus (Zn-P) interaction on Zn efficiency of six wheat cultivars was studied...
Using six bread wheat genotypes (Triticum aestivum L. cvs. Dagdas-94, Gerek-79, BDME-10, SBVD 1-21, ...
Three field experiments were conducted to determine the effect of soil Zn, foliar Zn, and soil N app...
<p>High levels of phosphorus (P) often induce zinc (Zn) deficiency in plants grown on Zn-poor soils....
In a soil and plant survey, and in field and greenhouse experiments the nutritional status of wheat ...
Micronutrient malnutrition in humans living in rice growing areas is increasing rapidly due to less ...
Zinc (Zn) deficiency is a critical nutritional problem for plants and humans in Turkey. About 14 Mha...
Zinc-phosphorus (Zn-P) interactions were investigated in two wheat cultivars (Brookton and Krichauff...
Effects of varied irrigation and zinc (Zn) fertilization (0, 7, 14, 21 kg Zn ha-1 as ZnSO47 · H2O) o...
Zinc (Zn) deficiency is a universal nutrient constraint of agricultural crops produced on alkaline c...
Wheat grains are an important source of minerals and calorie intake especially for human population ...