The concept of nutritional programming raises the interesting possibility of directing specific metabolic pathways or functions in juvenile fish, for example, to improve the use of substitutes to fishmeal and oil, and hence to promote sustainability in aquaculture. The aim of the study was to determine effects of early nutritional stimuli of gilthead seabream larvae and check if nutritional programming of gilthead sea bream is possible between 16 days post hatching (dph) and 26 dph. A trial was conducted to determine the effects of early nutritional stimuli of gilthead seabream larvae. Five experimental microdiets (pellet size <250 µm) were formulated containing five different proportions of a marine lipid source rich in long-chain polyunsa...
International audienceFour replicated groups of sea bass (Dicentrarchus labrax) larvae were fed diet...
Long-chain polyunsaturated fatty acids (LC-PUFA) have been extensively studied in aquaculture due to...
International audienceThe purpose of this study was to check if it is possible to influence sea bass...
Environmental factors such as nutritional interventions during early developmental stages affect and...
The ?6 and ?5 desaturases and elongases show only very limited activity in marine fish, and little i...
One of the factors that limits the replacement of fish meal (FM) and fish oil (FO) by plant ingredie...
© The Author(s) 2020.Previous studies have shown that it is possible to nutritionally program gilthe...
textEssential fatty acids are necessary for growth, survival, and development of larval fishes, but ...
The replacement of fish oil (FO) with vegetable oil (VO) in feed formulations reduces the availabili...
Previous studies have shown that it is possible to increase the ability of marine fish to produce lo...
The authors express their gratitude to the technical team at the BioMar Feed Trial Unit, Hirtshals, ...
N-3 long-chain polyunsaturated fatty acids (LC-PUFA), particularly docosahexaenoic acid (22:6n-3, DH...
International audienceFour replicated groups of sea bass (Dicentrarchus labrax) larvae were fed diet...
Long-chain polyunsaturated fatty acids (LC-PUFA) have been extensively studied in aquaculture due to...
International audienceThe purpose of this study was to check if it is possible to influence sea bass...
Environmental factors such as nutritional interventions during early developmental stages affect and...
The ?6 and ?5 desaturases and elongases show only very limited activity in marine fish, and little i...
One of the factors that limits the replacement of fish meal (FM) and fish oil (FO) by plant ingredie...
© The Author(s) 2020.Previous studies have shown that it is possible to nutritionally program gilthe...
textEssential fatty acids are necessary for growth, survival, and development of larval fishes, but ...
The replacement of fish oil (FO) with vegetable oil (VO) in feed formulations reduces the availabili...
Previous studies have shown that it is possible to increase the ability of marine fish to produce lo...
The authors express their gratitude to the technical team at the BioMar Feed Trial Unit, Hirtshals, ...
N-3 long-chain polyunsaturated fatty acids (LC-PUFA), particularly docosahexaenoic acid (22:6n-3, DH...
International audienceFour replicated groups of sea bass (Dicentrarchus labrax) larvae were fed diet...
Long-chain polyunsaturated fatty acids (LC-PUFA) have been extensively studied in aquaculture due to...
International audienceThe purpose of this study was to check if it is possible to influence sea bass...