WOS: 000290641600006PubMed ID: 21549044Salmonella contamination continues to be one of the major concerns for the microbiological safety of raw poultry products. Application of more than one decontamination agent as a multihurdle intervention to carcasses in a processing line might produce greater reductions than one treatment alone due to different modes of action of individual antimicrobials. In this study, all possible two-way combinations and individual applications of epsilon-polylysine (EPL), lauric arginate (LAE), and acidic calcium sulfate (ACS) solutions were evaluated for their effects against Salmonella enterica serovars, including Enteritidis and Typhimurium, using a sterile membrane filter model system. The combinations that pr...
The control of Salmonella in animal feedstuffs is important, principally to protect the human food ...
This study evaluated the effectiveness of warm solutions of acidic calcium sulfate (ACS), lactic aci...
Reducing Salmonella contamination in poultry is of major importance to prevent the introduction of t...
PubMedID: 21549044Salmonella contamination continues to be one of the major concerns for the microbi...
Salmonella and Escherichia coli O157:H7 (EC) contamination continues to be one of the major concerns...
The objective of this study was to evaluate the effects of sequential applications of ε-polylysine (...
The objective of this study was to evaluate the effects of sequential applications of ε-polylysine (...
The objective of this study was to evaluate the effects of sequential applications of ε-polylysine (...
The objective of this study was to evaluate the effects of sequential applications of ε-polylysine (...
The objective of this study was to evaluate the effects of sequential applications of ?-polylysine (...
Antimicrobial efficacy of recently approved lytic bacteriophage preparation Salmofresh™ against Salm...
This study compared a novel non-formaldehyde combination product developed for pathogen control in a...
Sanitizer neutralizers can assist foodborne pathogen detection during routine testing by counteracti...
Sanitizer neutralizers can assist foodborne pathogen detection during routine testing by counteracti...
WOS: 000300220800013This study evaluated the effectiveness of warm solutions of acidic calcium sulfa...
The control of Salmonella in animal feedstuffs is important, principally to protect the human food ...
This study evaluated the effectiveness of warm solutions of acidic calcium sulfate (ACS), lactic aci...
Reducing Salmonella contamination in poultry is of major importance to prevent the introduction of t...
PubMedID: 21549044Salmonella contamination continues to be one of the major concerns for the microbi...
Salmonella and Escherichia coli O157:H7 (EC) contamination continues to be one of the major concerns...
The objective of this study was to evaluate the effects of sequential applications of ε-polylysine (...
The objective of this study was to evaluate the effects of sequential applications of ε-polylysine (...
The objective of this study was to evaluate the effects of sequential applications of ε-polylysine (...
The objective of this study was to evaluate the effects of sequential applications of ε-polylysine (...
The objective of this study was to evaluate the effects of sequential applications of ?-polylysine (...
Antimicrobial efficacy of recently approved lytic bacteriophage preparation Salmofresh™ against Salm...
This study compared a novel non-formaldehyde combination product developed for pathogen control in a...
Sanitizer neutralizers can assist foodborne pathogen detection during routine testing by counteracti...
Sanitizer neutralizers can assist foodborne pathogen detection during routine testing by counteracti...
WOS: 000300220800013This study evaluated the effectiveness of warm solutions of acidic calcium sulfa...
The control of Salmonella in animal feedstuffs is important, principally to protect the human food ...
This study evaluated the effectiveness of warm solutions of acidic calcium sulfate (ACS), lactic aci...
Reducing Salmonella contamination in poultry is of major importance to prevent the introduction of t...