9th EUCARPIA Meeting on Genetics and Breeding of Cucurbitaceae -- MAY 21-27, 2008 -- Avignon, FRANCEWOS: 000263558500039A total of 67 watermelon accessions of Korean (37 accessions) and Turkish (27 accessions) germplasm and 3 accessions of other species were characterized for morphological characteristics. The accessions were characterized according to UPOV descriptor list for 56 characters (6 seedling, 4 plant, 11 leaf, 5 flower, 23 fruit and 7 seed). Eight quantitative characters (hypocotyl length, cotyledon width, cotyledon length, fruit weight, fruit length, fruit width, thickness of outer layer of pericarp and soluble solid content) were also measured. According to the results of morphological characterization performed, the accessions...
Developing more efficient tools for watermelon (Citrullus lanatus (Thunb.) Matsum. & Nakai) breeding...
Information on the genetic diversity of local melon (Cucumis melo L.) genotypes is important for bre...
Watermelon is an important vegetable species in terms of amount produced and commercial value in Tur...
A total of 67 watermelon accessions of Korean (37 accessions) and Turkish (27 accessions) germplasm ...
In this study, the Turkish watermelon genetic resources were collected in 2004 and morphologically c...
10th EUCARPIA Meeting on Genetics and Breeding of Cucurbitaceae -- OCT 15-18, 2012 -- Antalya, TURKE...
Genetic diversity and relatedness were assessed among three most common commercial watermelon cultiv...
Watermelon is a monecious and mostly foreign pollinated vegetable, but its genetic base is quite nar...
A hundred and seventy-one oleaginous watermelon accessions either collected from different countries...
A total of 83 watermelon varieties registered by Ministry of Food, and Agriculture and Livestock of ...
A total of 58 Cucumis melo accessions were studied to compare the morphological characteristics of H...
In order to determine of genetic variation in germplasm of 120 watermelon accessions, a field trial ...
Melon (Cucumis melo L.) is an important vegetable crop in Turkey with 1.749 million ton of productio...
10th EUCARPIA Meeting on Genetics and Breeding of Cucurbitaceae -- OCT 15-18, 2012 -- Antalya, TURKE...
The genotypes of watermelon showed variation in morphological as well as quantitative traits. The ta...
Developing more efficient tools for watermelon (Citrullus lanatus (Thunb.) Matsum. & Nakai) breeding...
Information on the genetic diversity of local melon (Cucumis melo L.) genotypes is important for bre...
Watermelon is an important vegetable species in terms of amount produced and commercial value in Tur...
A total of 67 watermelon accessions of Korean (37 accessions) and Turkish (27 accessions) germplasm ...
In this study, the Turkish watermelon genetic resources were collected in 2004 and morphologically c...
10th EUCARPIA Meeting on Genetics and Breeding of Cucurbitaceae -- OCT 15-18, 2012 -- Antalya, TURKE...
Genetic diversity and relatedness were assessed among three most common commercial watermelon cultiv...
Watermelon is a monecious and mostly foreign pollinated vegetable, but its genetic base is quite nar...
A hundred and seventy-one oleaginous watermelon accessions either collected from different countries...
A total of 83 watermelon varieties registered by Ministry of Food, and Agriculture and Livestock of ...
A total of 58 Cucumis melo accessions were studied to compare the morphological characteristics of H...
In order to determine of genetic variation in germplasm of 120 watermelon accessions, a field trial ...
Melon (Cucumis melo L.) is an important vegetable crop in Turkey with 1.749 million ton of productio...
10th EUCARPIA Meeting on Genetics and Breeding of Cucurbitaceae -- OCT 15-18, 2012 -- Antalya, TURKE...
The genotypes of watermelon showed variation in morphological as well as quantitative traits. The ta...
Developing more efficient tools for watermelon (Citrullus lanatus (Thunb.) Matsum. & Nakai) breeding...
Information on the genetic diversity of local melon (Cucumis melo L.) genotypes is important for bre...
Watermelon is an important vegetable species in terms of amount produced and commercial value in Tur...