TEZ5820Tez (Yüksek Lisans) -- Çukurova Üniversitesi, Adana, 2006.Kaynakça (s. 24-26) var.v, 27 s. : res. ; 29 cm.This study was carried out in order to find out efficacy of pumice and organic matter to Phytophthora capsici Leon. which caused Phytophthora root and crown rot on pepper. The study was conducted as pot assay in the experimental plot and greenhouse Plant Protection Research Institute of Diyarbakır's. In the experiment, efficacy of different levels of organic matter (%1, %4) and pumice (%0, %6, %12, %18) to the disease incidence was investigated in inoculated and uninoculated pot. In the fırst assay, inoculum was mixed to plot soil in pre-planting periot and in the second assay, in blossom periot. In the fırst assay, amount of ino...
TEZ5466Tez (Doktora) -- Çukurova Üniversitesi, Adana, 2005.Kaynakça (s. 134-155) var.xvii, 162 s. : ...
Effectiveness was evaluated of three chemicals: metalaxyl + mancozeb, potassium phosphonate and pent...
Pepper (Capsicum annuum L.) is an important high value crop grown for vegetable and for spice purpos...
TEZ9370Tez (Yüksek Lisans) -- Çukurova Üniversitesi, Adana, 2013.Kaynakça (s. 41-45) var.ix, 47 s. :...
Biber üretim alanlarını ve üretim miktarını en olumsuz etkileyen hastalıkların başında pytophthora c...
Phytophthora capsiciis a causal agent for footrot disease in pepper and classified as a soil-borne p...
Phytophthora capsiciis a causal agent for footrot disease in pepper and classified as a soil-borne p...
Uzorci obolelih delova biljaka paprike sa simptomima uvenuća i truleži korena i prizemnog dela stabl...
Phytophthora blight of peppers (Capsicum annuum) is caused by the oomycete pathogen Phytophthora cap...
Phytophthora blight of peppers (Capsicum annuum) is caused by the oomycete pathogen Phytophthora cap...
Stem rot or foot rot disease caused by Phytophthora capsici is known as an important constraint on p...
TEZ7573Tez (Doktora) -- Çukurova Üniversitesi, Adana, 2009.Kaynakça (s.168-187) var.xiv, 187 s. : rn...
This study was conducted in the greenhouse at the Yuma Agricultural Center. Thirty-nine experimental...
The pathogen Phytophthora capsici, which causes black pepper foot rot, is the most detrimental disea...
The objective of this research was to determine the influence of the kinds of organic matter on the ...
TEZ5466Tez (Doktora) -- Çukurova Üniversitesi, Adana, 2005.Kaynakça (s. 134-155) var.xvii, 162 s. : ...
Effectiveness was evaluated of three chemicals: metalaxyl + mancozeb, potassium phosphonate and pent...
Pepper (Capsicum annuum L.) is an important high value crop grown for vegetable and for spice purpos...
TEZ9370Tez (Yüksek Lisans) -- Çukurova Üniversitesi, Adana, 2013.Kaynakça (s. 41-45) var.ix, 47 s. :...
Biber üretim alanlarını ve üretim miktarını en olumsuz etkileyen hastalıkların başında pytophthora c...
Phytophthora capsiciis a causal agent for footrot disease in pepper and classified as a soil-borne p...
Phytophthora capsiciis a causal agent for footrot disease in pepper and classified as a soil-borne p...
Uzorci obolelih delova biljaka paprike sa simptomima uvenuća i truleži korena i prizemnog dela stabl...
Phytophthora blight of peppers (Capsicum annuum) is caused by the oomycete pathogen Phytophthora cap...
Phytophthora blight of peppers (Capsicum annuum) is caused by the oomycete pathogen Phytophthora cap...
Stem rot or foot rot disease caused by Phytophthora capsici is known as an important constraint on p...
TEZ7573Tez (Doktora) -- Çukurova Üniversitesi, Adana, 2009.Kaynakça (s.168-187) var.xiv, 187 s. : rn...
This study was conducted in the greenhouse at the Yuma Agricultural Center. Thirty-nine experimental...
The pathogen Phytophthora capsici, which causes black pepper foot rot, is the most detrimental disea...
The objective of this research was to determine the influence of the kinds of organic matter on the ...
TEZ5466Tez (Doktora) -- Çukurova Üniversitesi, Adana, 2005.Kaynakça (s. 134-155) var.xvii, 162 s. : ...
Effectiveness was evaluated of three chemicals: metalaxyl + mancozeb, potassium phosphonate and pent...
Pepper (Capsicum annuum L.) is an important high value crop grown for vegetable and for spice purpos...