Alternative for Intensification of Beef Production under Grazing

One of the challenges to overcome in order to assure the position occupied by Brazil as one of the most important players in the world beef market is to design sustainable technological alternatives, which will maintain a constant uniform beef supply all year round. This crucial problem could be solved by using more intensively, the alternatives available for pastures management and feed supplement-ation. However, the potential results created by these strategies might be better explored by using the right choice of animals as far as genetic group and weaning weight is concerned. Thus, in order to fulfill this goal it was designed an experiment was designed to evaluate combinations of pastures species (Brachiaria and Panicum), pasture management (feed supplementation and rotational grazing) and animal genetic groups