Add to ORKGLeymus chinensis, which is a perennial plant with good palatability and high forage value, is widespread from the southern Chinese Loess plateau to northern Russian Baikal and from the Sanjiang plain of eastern China to Ulaanbaatar in Mongolia. Grazing and hay are the most common ways Leymus chinensis is utilized. The quality of Leymus chinensis silage is poorly understood. This study was conducted to investigate the fermentation quality and the in vitro digestibility of Leymus chinensis silage treated with lactic acid bacteria (LAB) and cellulose (CE)
Objective Common reed (Phragmites communis Trin.) could potentially provide an alternative resource ...
The common reed (Phragmites communis Trin.) is a wild grass species widely distributed throughout Ja...
Legumes have a high nutritive value but they are known to be difficult to ensile and often result in...
Achnatherum splendens is an important forage for ruminant animals, but it has a high fiber content, ...
Hebei province is one of the main production areas of alfalfa (Medicago sativa) in China. While alfa...
The Qinghai–Tibet Plateau is sparsely populated and has vast grassland, which plays an important rol...
Leymus chinensis is an important crop that can be fed to ruminants. The purpose of this study was to...
Sugar beet is a main economic crop in the northeast region of China. Ensilaging sugar beet mixed wit...
The objective of this study was to determine the effects of molasses, and bacterial inoculants on si...
OBJECTIVE: To find out ways of improving fermentation quality of silage, the comparative analysis of...
This study aimed to reveal the bacterial community and fermentation quality of Leymus chinensis sila...
Six strains, Lactobacillus plantarum CM 1, Lactobacillus rhamnosus CM 2, Pediococcus acidilactici CM...
The previous experiment (Yu zhu et al.,1999) has shown that the efficacy of added enzymes varied gre...
Objectives of this experiment were to determine the effects of different additives on silage quality...
Red clover at early flower bud formation is difficult to ensile. For efficient improvement of the qu...
Objective Common reed (Phragmites communis Trin.) could potentially provide an alternative resource ...
The common reed (Phragmites communis Trin.) is a wild grass species widely distributed throughout Ja...
Legumes have a high nutritive value but they are known to be difficult to ensile and often result in...
Achnatherum splendens is an important forage for ruminant animals, but it has a high fiber content, ...
Hebei province is one of the main production areas of alfalfa (Medicago sativa) in China. While alfa...
The Qinghai–Tibet Plateau is sparsely populated and has vast grassland, which plays an important rol...
Leymus chinensis is an important crop that can be fed to ruminants. The purpose of this study was to...
Sugar beet is a main economic crop in the northeast region of China. Ensilaging sugar beet mixed wit...
The objective of this study was to determine the effects of molasses, and bacterial inoculants on si...
OBJECTIVE: To find out ways of improving fermentation quality of silage, the comparative analysis of...
This study aimed to reveal the bacterial community and fermentation quality of Leymus chinensis sila...
Six strains, Lactobacillus plantarum CM 1, Lactobacillus rhamnosus CM 2, Pediococcus acidilactici CM...
The previous experiment (Yu zhu et al.,1999) has shown that the efficacy of added enzymes varied gre...
Objectives of this experiment were to determine the effects of different additives on silage quality...
Red clover at early flower bud formation is difficult to ensile. For efficient improvement of the qu...
Objective Common reed (Phragmites communis Trin.) could potentially provide an alternative resource ...
The common reed (Phragmites communis Trin.) is a wild grass species widely distributed throughout Ja...
Legumes have a high nutritive value but they are known to be difficult to ensile and often result in...