A field study was carried out to assess the pesticide use status in major vegetable crops from farmers' perception and knowledge in Dhading, Nepal in 2019. Field study was carried with 100 commercial farmer's using semi-structure questionnaire by face to face interview. This study was analyzed by categorization of farmers into small holder (51) and large holder (49) groups on the basis of mean area of vegetable cultivation (6.48 ropani). The highest amount of pesticides is needed in tomato in both large holders and small holders according to the farmer's experience. Among the study farmer's, 41% of them spray the pesticides by making a cocktail or mixed method and 56% follow the waiting period of 3-5 days in both of the cases. A signi...
Background: In South Asia region, India is the biggest country manufacturing pesticides for agricult...
Indiscriminate use of pesticides in vegetable farming is an emerging problem resulting in increasing...
Globally, pesticides are essential substances that have significant importance in increasing food pr...
A field study was carried out to assess the pesticide use status in major vegetable crops from farme...
The rate of pesticide application in the agricultural field is surging. Farmers are getting exposed ...
My PhD thesis evaluates chemical pesticides that are used in agriculture to protect crops from pests...
Nepal being an agricultural country, the majority of the population is involved in agriculture. Pest...
This policy brief is based on SANDEE working paper no. 43-09 "Productivity of pesticide used for veg...
The rate of pesticide application in the agricultural field is surging. Farmers are getting exposed ...
Farmers’ knowledge on pesticides and their safe use are critical for implementing effective pest man...
This study was carried out to assess the vegetable growers of Taluka Usta Muhammad District of Jaffa...
Over 70% of the farmer households in the study sample (Bhaktapur district of Nepal) use pesticides a...
This policy brief is based on SANDEE working paper no. 28-07, "Pesticide use in Nepal : understandin...
Participatory rural appraisal was undertaken in 70 villages in India and Nepal, covering 1185 farmer...
The majority of the farmers are unaware of pesticide types, a level of poisoning, safety precautions...
Background: In South Asia region, India is the biggest country manufacturing pesticides for agricult...
Indiscriminate use of pesticides in vegetable farming is an emerging problem resulting in increasing...
Globally, pesticides are essential substances that have significant importance in increasing food pr...
A field study was carried out to assess the pesticide use status in major vegetable crops from farme...
The rate of pesticide application in the agricultural field is surging. Farmers are getting exposed ...
My PhD thesis evaluates chemical pesticides that are used in agriculture to protect crops from pests...
Nepal being an agricultural country, the majority of the population is involved in agriculture. Pest...
This policy brief is based on SANDEE working paper no. 43-09 "Productivity of pesticide used for veg...
The rate of pesticide application in the agricultural field is surging. Farmers are getting exposed ...
Farmers’ knowledge on pesticides and their safe use are critical for implementing effective pest man...
This study was carried out to assess the vegetable growers of Taluka Usta Muhammad District of Jaffa...
Over 70% of the farmer households in the study sample (Bhaktapur district of Nepal) use pesticides a...
This policy brief is based on SANDEE working paper no. 28-07, "Pesticide use in Nepal : understandin...
Participatory rural appraisal was undertaken in 70 villages in India and Nepal, covering 1185 farmer...
The majority of the farmers are unaware of pesticide types, a level of poisoning, safety precautions...
Background: In South Asia region, India is the biggest country manufacturing pesticides for agricult...
Indiscriminate use of pesticides in vegetable farming is an emerging problem resulting in increasing...
Globally, pesticides are essential substances that have significant importance in increasing food pr...