ABSTRACT: Upgrading water supplies is an opportunity to resolve health care problems. Thus, this shows the importance of establishing comprehensive evaluation and management models to guarantee quality. Currently, there are numerous methodologies to detect microbial water contamination. Nevertheless, the high cost, which analysis time and isolation in microorganism cultures represent, has been an obstacle to establish microbial water quality for human consumption. The use of microorganisms that are bio indicators of water quality decreases costs and facilitates the implementation of efficient treatment measures, water control and control of diseases associated to transmission. The objective of the review was to describe the main microbiolog...
La protección de la salud pública requiere agua de bebida segura. La realización de frecuentes exáme...
El crecimiento de la población a nivel mundial ha incrementado los niveles de contaminación. Esta co...
Objetivo. Evaluar la calidad microbiológica y fisico-quimica del agua envasada en bolsas producidad ...
Introduction: The quality of water for human consumption has been correlated with the occurrence of ...
Microbiological indicators of contamination of the water sources. The growth of the population on a ...
Introduction. Food safety is a public health concern that is recognized worldwide. Food-borne diseas...
This study determined whether the drinking water in urban areas in the municipality of Cundinamarca ...
The objective of this study was to evaluate the water quality in the municipality of María La Baja, ...
The principal microbiological indicators of the water quality for human consumption were determined ...
Eutrophication is a natural process in aquatic ecosystems; it is produced by the enrichment of the w...
Objective: To determine the quality of the water that supplies the population of the Vereda Rio Suar...
ABSTRACT: Recent scientific literature presents seawater as a potential aid to solve a variety of he...
Introduction: The quality of water for human consumption is a determining factor in the health cond...
La protección de la salud pública requiere agua de bebida segura. La realización de frecuentes exáme...
Many food-borne diseases are caused by water, drinking water must be consumed with established quali...
La protección de la salud pública requiere agua de bebida segura. La realización de frecuentes exáme...
El crecimiento de la población a nivel mundial ha incrementado los niveles de contaminación. Esta co...
Objetivo. Evaluar la calidad microbiológica y fisico-quimica del agua envasada en bolsas producidad ...
Introduction: The quality of water for human consumption has been correlated with the occurrence of ...
Microbiological indicators of contamination of the water sources. The growth of the population on a ...
Introduction. Food safety is a public health concern that is recognized worldwide. Food-borne diseas...
This study determined whether the drinking water in urban areas in the municipality of Cundinamarca ...
The objective of this study was to evaluate the water quality in the municipality of María La Baja, ...
The principal microbiological indicators of the water quality for human consumption were determined ...
Eutrophication is a natural process in aquatic ecosystems; it is produced by the enrichment of the w...
Objective: To determine the quality of the water that supplies the population of the Vereda Rio Suar...
ABSTRACT: Recent scientific literature presents seawater as a potential aid to solve a variety of he...
Introduction: The quality of water for human consumption is a determining factor in the health cond...
La protección de la salud pública requiere agua de bebida segura. La realización de frecuentes exáme...
Many food-borne diseases are caused by water, drinking water must be consumed with established quali...
La protección de la salud pública requiere agua de bebida segura. La realización de frecuentes exáme...
El crecimiento de la población a nivel mundial ha incrementado los niveles de contaminación. Esta co...
Objetivo. Evaluar la calidad microbiológica y fisico-quimica del agua envasada en bolsas producidad ...