Analysis of distribution system in meat industry

Tema ovog završnog rada je analiza distribucijskog sustava mesa i mesnih prerađevina. Na početku rada biti će objašnjeni elementi distribucijskog sustava gdje je objašnjena distribucija u globalu. Zatim će biti opisane specifičnosti u organizaciji distribucije robe u mesnoj industriji, standardi kod skladištenja i distribucije te zakonski zahtjevi. Nadalje će biti objašnjen distribucijski sustav u mesnoj industriju „Koka“. Tu je detaljno objašnjena sva procedura distribucije mesa i mesnih prerađevina od same proizvodnje i narudžbi preko skladišta i distributera odnosno vozača do trgovina i krajnjih potrošača. U tom kanalu distribucije izdaju se dokumenti koji su priloženi u ovom radu. Na kraju su i predložena poboljšanja u samom sustavu distribucije u mesnoj industriji „Koka“.The topic of this final work is an analysis of the distribution system of meat and meat products. At the beginning of the work, the distribution system elements will be explained where distribution is explained in global. Then will be described specificities in organizing the distribution of goods in the meat industry, storage and distribution standards and legal requirements. Next the distribution system in the meat industry "Koka" will be explained. In this part will be explained all the procedures of distribution of meat and meat products in detail from the production itself and orders through warehouses and distributors, ie drivers to shops and in the end consumers. In this distribution channel are issued the documents that are enclosed in this paper. In the end, there will also be proposed improvements in the distribution system itself in the meat industry "Koka"