HABITS OF CONSUMPTION OF MEAT AND MEAT PRODUCTS IN BRODSKO-POSAVSKA COUNTY

Meso i mesni proizvodi značajan su prehrambeni izvor bjelančevina, vitamina B kompleksa i željeza koji su neophodni za pravilno funkcioniranje organizma. Zadatak ovog završnog rada bio je ispitati navike građana u konzumaciji mesa i mesnih proizvoda na području Brodsko – Posavske županije. Ispitivanje je provedeno u obliku anketnog upitnika. Upitnik se sastoji od 15 pitanja. Rezultati su pokazali da bez obzira na opadajući trend uzgoja životinja i proizvodnje mesa i mesnih proizvoda u ovoj županiji je ta tradicija još dosta prisutna. Većina ispitanika konzumira meso i mesne proizvode, a i dosta njih sami proizvode slaninu, kulen, kobasice i šunke. Isto tako upitnikom su obuhvaćena i neka pitanja vezana za kupovinu mesnih proizvoda (cijena, deklaracija, porijeklo).Meat and meat products are significant nutritional source protein, vitamin B complex and iron which are necessary for proper funcitiong organism. The task of this final paper was to test citizen habits in consummation meat and meat products in the Brodsko – posavska acounty. Testing was conducted in the form of a survey questionnaire. The questionnaire consist of 15 questions. The results showed that regardless of decreasing breeding trend of animals and production of meat and meat products in this acounty, the tradition is still present. Most respondents consumes meat and meat products and many of them produce bacon, sausage and ham by themselves. The questionnaire also covered some questions related to buying meat products (price, declaration, origin)