Alentejano (AL) and Bísaro (BI), the two main Portuguese local pig breeds, cohabited in Ribatejo region for some time, but their crosses disappeared in the 1950’s. Although appreciated, no scientific data is available regarding the Ribatejano (RI) pig (ALxBI or BIxAL) animals or their meat. In order to assess the meat quality of RI pigs, castrated male pigs from AL, BI, ALxBI and BIxAL genotypes were studied within the framework of the TREASURE project. Raised in a traditional free-range system and fed commercial diets ad libitum, ten pigs from each genotype were slaughtered at ~65 (Trial 1) and nine at ~150 kg live weight (LW) (Trial 2). Longissimus lumborum (LL) physical-chemical traits (pHu at 24 h, intramuscular fat (IMF), myoglobin and...
The present trail aimed to study the effect of crossbreeding between Alentejano (AL) and Bísaro (BI)...
In the last decades, the development of livestock has coincided with improvements of the animals per...
In pig production, factors such as nutritional system and genotype affect quality characteristics of...
Alentejano (AL) and Bísaro (BI), the two main Portuguese local pig breeds, cohabited in Ribatejo reg...
Alentejano (AL) and Bísaro (BI) Portuguese local pig breeds cohabited in Ribatejo region for some ti...
In order to assess the productive performance of the Ribatejano (RI) pig, resulting from a cross bet...
The Ribatejano (RI) pig productive performance, resulting from a cross between Alentejano (AL) and B...
Contrary to intensive pig production, local pig breeds and their production systems are able to resp...
The Ribatejano (RI) pig productive performance, resulting from a cross between Alentejano (AL) and B...
The ICAAM/MED team focused in swine science integrates researchers with skills and knowledges in dif...
A former cross between Alentejano (AL) and Bísaro (BI) breeds, called Ribatejano pig (RI), was quite...
The Alentejano pig is an autochthonous fatty breed from the south of Portugal, traditionally finishe...
This trail aimed to study the effect of crossbreeding between Alentejano (AL) and Bísaro (BI) swine ...
The Alentejano pig (AL) and the Bísaro pig (BI) are the two main autochthonous swine breeds of Portu...
The present chapter presents the history and current status of Alentejano pig breed, a Portuguese au...
The present trail aimed to study the effect of crossbreeding between Alentejano (AL) and Bísaro (BI)...
In the last decades, the development of livestock has coincided with improvements of the animals per...
In pig production, factors such as nutritional system and genotype affect quality characteristics of...
Alentejano (AL) and Bísaro (BI), the two main Portuguese local pig breeds, cohabited in Ribatejo reg...
Alentejano (AL) and Bísaro (BI) Portuguese local pig breeds cohabited in Ribatejo region for some ti...
In order to assess the productive performance of the Ribatejano (RI) pig, resulting from a cross bet...
The Ribatejano (RI) pig productive performance, resulting from a cross between Alentejano (AL) and B...
Contrary to intensive pig production, local pig breeds and their production systems are able to resp...
The Ribatejano (RI) pig productive performance, resulting from a cross between Alentejano (AL) and B...
The ICAAM/MED team focused in swine science integrates researchers with skills and knowledges in dif...
A former cross between Alentejano (AL) and Bísaro (BI) breeds, called Ribatejano pig (RI), was quite...
The Alentejano pig is an autochthonous fatty breed from the south of Portugal, traditionally finishe...
This trail aimed to study the effect of crossbreeding between Alentejano (AL) and Bísaro (BI) swine ...
The Alentejano pig (AL) and the Bísaro pig (BI) are the two main autochthonous swine breeds of Portu...
The present chapter presents the history and current status of Alentejano pig breed, a Portuguese au...
The present trail aimed to study the effect of crossbreeding between Alentejano (AL) and Bísaro (BI)...
In the last decades, the development of livestock has coincided with improvements of the animals per...
In pig production, factors such as nutritional system and genotype affect quality characteristics of...