Transcriptomic and proteomic analyses were performed on three replicates of tomato fruit pericarp samples collected at nine developmental stages, each replicate resulting from the pooling of at least 15 fruits. For transcriptome analysis, Illumina-sequenced libraries were mapped on the tomato genome with the aim to obtain absolute quantification of mRNA abundance. To achieve this, spikes were added at the beginning of the RNA extraction procedure. From 34,725 possible transcripts identified in the tomato, 22,877 were quantified in at least one of the nine developmental stages. For the proteome analysis, label-free liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS) was used. Peptide ions, and subsequently the proteins from ...
UMR BFP - Equipe MétabolismeInternational audienceProtein synthesis and degradation are essential pr...
<div><p>Tomato (<i>Solanum lycopersicum</i>) serves as a research model for fruit development; howev...
Variations in early fruit development and composition may have major impacts on the taste and the ov...
Transcriptomic and proteomic analyses were performed on three replicates of tomato fruit pericarp sa...
Ripening of climacteric fruits is a complex physiological phenomenon, which makes berries attractive...
Tomato (Solanum lycopersicum) is one of the most important vegetable crops and a model system for f...
The variations in the membrane proteome of tomato fruit pericarp during ripening have been investiga...
Since the genome of Solanum lycopersicum L. was published in 2012, some studies have explored its pr...
The tomato is a horticultural crop that appears in various colors as it ripens. Differences in the p...
International audienceBackground The composition of ripe fruits depends on various metabolites which...
An important part of the comparative approach to assess the safety of new crop plant varieties is an...
Ethylene regulates fruit ripening and several plant functions (germination, plant growth, plant-micr...
As a step towards understanding the role of membrane proteins in tomato fruit ripening, a subcellula...
PGs from mature green and red fruit were isolated separately by sucrose gradient flotation. The two ...
The membrane proteome variations associated with tomato pericarp ripening have been investigated by ...
UMR BFP - Equipe MétabolismeInternational audienceProtein synthesis and degradation are essential pr...
<div><p>Tomato (<i>Solanum lycopersicum</i>) serves as a research model for fruit development; howev...
Variations in early fruit development and composition may have major impacts on the taste and the ov...
Transcriptomic and proteomic analyses were performed on three replicates of tomato fruit pericarp sa...
Ripening of climacteric fruits is a complex physiological phenomenon, which makes berries attractive...
Tomato (Solanum lycopersicum) is one of the most important vegetable crops and a model system for f...
The variations in the membrane proteome of tomato fruit pericarp during ripening have been investiga...
Since the genome of Solanum lycopersicum L. was published in 2012, some studies have explored its pr...
The tomato is a horticultural crop that appears in various colors as it ripens. Differences in the p...
International audienceBackground The composition of ripe fruits depends on various metabolites which...
An important part of the comparative approach to assess the safety of new crop plant varieties is an...
Ethylene regulates fruit ripening and several plant functions (germination, plant growth, plant-micr...
As a step towards understanding the role of membrane proteins in tomato fruit ripening, a subcellula...
PGs from mature green and red fruit were isolated separately by sucrose gradient flotation. The two ...
The membrane proteome variations associated with tomato pericarp ripening have been investigated by ...
UMR BFP - Equipe MétabolismeInternational audienceProtein synthesis and degradation are essential pr...
<div><p>Tomato (<i>Solanum lycopersicum</i>) serves as a research model for fruit development; howev...
Variations in early fruit development and composition may have major impacts on the taste and the ov...