Add to ORKGİstanbul Bilim Üniversitesi, Fen Edebiyat Fakültesi.Camellia sinensis L. (tea) is one of the most widely consumed drink in the World. The anti-oxidant role of boric acid has been reported. The present study was aimed to evaluate the alteration of anti-oxidative effects of C. sinensis L. leaves extract treated with boric acid
Abstract Background and Objective: Flavonoids play an important role in non-enzymatic reaction agai...
With thousands of years of history, tea has become the most consumed flavored beverage all over the ...
Objective: To investigate the antidiabetic and antioxidative potentiality of ethyl-acetate fraction ...
Tea obtained from the leaves of Camellia sinensis L., a medicinal plant, is a widely popular beverag...
The aims of this study were to investigate the potential benefits of antioxidant, anti-inflammatory,...
Hepatoprotective and antioxidant effects of water extracts of black tea (Camellia sinensis) were stu...
42nd Congress of the Federation-of-European-Biochemical-Societies (FEBS) on From Molecules to Cells ...
Abstract The antioxidant and anticandidal activities of leaves obtained from Camellia sinensis by no...
Natural antioxidant products, like green tea (Camellia sinensis) have gained popularity worldwide an...
This study examined the antibacterial, thrombolytic and antioxidant activity of crude water, ethanol...
Nowadays, it has been proved that cardiovascular diseases are caused by free radicals due to imbalan...
AbstractThe prevalence of diabetes mellitus (DM) has dramatically increased in the past decade. Furt...
FEBS EMBO 2014 Conference -- AUG 30-SEP 04, 2014 -- Paris, FRANCEWOS: 000359666803459…FEBS, EMB
The purpose of this study was to investigate the protective effect of black tea (BT) extract against...
Historically, Camellia sinesis (tea) is a plant that has been known to contain antioxidants. Antioxi...
Abstract Background and Objective: Flavonoids play an important role in non-enzymatic reaction agai...
With thousands of years of history, tea has become the most consumed flavored beverage all over the ...
Objective: To investigate the antidiabetic and antioxidative potentiality of ethyl-acetate fraction ...
Tea obtained from the leaves of Camellia sinensis L., a medicinal plant, is a widely popular beverag...
The aims of this study were to investigate the potential benefits of antioxidant, anti-inflammatory,...
Hepatoprotective and antioxidant effects of water extracts of black tea (Camellia sinensis) were stu...
42nd Congress of the Federation-of-European-Biochemical-Societies (FEBS) on From Molecules to Cells ...
Abstract The antioxidant and anticandidal activities of leaves obtained from Camellia sinensis by no...
Natural antioxidant products, like green tea (Camellia sinensis) have gained popularity worldwide an...
This study examined the antibacterial, thrombolytic and antioxidant activity of crude water, ethanol...
Nowadays, it has been proved that cardiovascular diseases are caused by free radicals due to imbalan...
AbstractThe prevalence of diabetes mellitus (DM) has dramatically increased in the past decade. Furt...
FEBS EMBO 2014 Conference -- AUG 30-SEP 04, 2014 -- Paris, FRANCEWOS: 000359666803459…FEBS, EMB
The purpose of this study was to investigate the protective effect of black tea (BT) extract against...
Historically, Camellia sinesis (tea) is a plant that has been known to contain antioxidants. Antioxi...
Abstract Background and Objective: Flavonoids play an important role in non-enzymatic reaction agai...
With thousands of years of history, tea has become the most consumed flavored beverage all over the ...
Objective: To investigate the antidiabetic and antioxidative potentiality of ethyl-acetate fraction ...