In this article, a brief description of what chemometrics is and of its role in the context of food characterization and control is presented. The various families of techniques that constitute the chemometric toolbox of a food chemist are discussed together with examples of their application
There is no doubt that the current knowledge in chemistry, biochemistry, biology, and mathematics ha...
The concern of society about food nowadays extends to the several aspects linked to food consumption...
Spectroscopy is a technique indispensable for evaluating the quality of foods [...
During the last 30 years, food scientists and technologists all over the world are dealing with mass...
During the last 30 years, food scientists and technologists all over the world are dealing with mass...
During the last 30\ua0years, food scientists and technologists all over the world are dealing with m...
The issues related to food science and authentication are of particular importance for researchers, ...
The applications of chemometrics in food chemistry are evaluated especially in the case of research ...
In this paper we present an introduction to the computer science methods of chemometrics. Chemometri...
The need to consider variability due to raw materials, seasonality, agricultural practices, and food...
There is no doubt that the current knowledge in chemistry, biochemistry, biology, and mathematics ha...
Chemometrics has been defined as the discipline that provides maximum information from chemical data...
The primary objective of the present study is to show how chemometrical strategies can be useful for...
The chapter describes the motivation behind the book and introduces the role of chemometrics in food...
Research works in the fields of Food Sciences are typically characterized by an elevated level of co...
There is no doubt that the current knowledge in chemistry, biochemistry, biology, and mathematics ha...
The concern of society about food nowadays extends to the several aspects linked to food consumption...
Spectroscopy is a technique indispensable for evaluating the quality of foods [...
During the last 30 years, food scientists and technologists all over the world are dealing with mass...
During the last 30 years, food scientists and technologists all over the world are dealing with mass...
During the last 30\ua0years, food scientists and technologists all over the world are dealing with m...
The issues related to food science and authentication are of particular importance for researchers, ...
The applications of chemometrics in food chemistry are evaluated especially in the case of research ...
In this paper we present an introduction to the computer science methods of chemometrics. Chemometri...
The need to consider variability due to raw materials, seasonality, agricultural practices, and food...
There is no doubt that the current knowledge in chemistry, biochemistry, biology, and mathematics ha...
Chemometrics has been defined as the discipline that provides maximum information from chemical data...
The primary objective of the present study is to show how chemometrical strategies can be useful for...
The chapter describes the motivation behind the book and introduces the role of chemometrics in food...
Research works in the fields of Food Sciences are typically characterized by an elevated level of co...
There is no doubt that the current knowledge in chemistry, biochemistry, biology, and mathematics ha...
The concern of society about food nowadays extends to the several aspects linked to food consumption...
Spectroscopy is a technique indispensable for evaluating the quality of foods [...
DOI
Add to ORKG