Add to ORKGBackground: inspection at the slaughterhouse is fundamental to ensure meat safety and as an animal health and welfare surveillance tool. However, the systematic use of inspection data for epidemiological surveillance is not frequently implemented in the European Union. Objective: to evaluate the causes of total and partial condemnation in a commercial pig slaughterhouse in Tuscany, Central Italy. Materials and Methods: inspection data recorded by the Official Veterinarians over the last 3 years (2016-2018) were analysed to assess the total number of slaughtered pigs and the total number and causes of condemnation of whole carcasses and organs. Results: 384701 pigs from 6 different regions of North and Central Italy were slaughtered. Totally...
The flow of information between farms and slaughterhouses about animal health, is a fundamental proc...
During abattoir meat inspection pig carcasses are partially or fully condemned upon detection of dis...
The National Committee for Food Safety was asked to deliver an opinion the possible risks to consume...
Background: inspection at the slaughterhouse is fundamental to ensure meat safety and as an animal h...
Meat safety and hygiene are fundamental issues for producers and endusers. To achieve these goals, t...
Veterinarians belonging to the Health Authorities are responsible for the safety of food of animal o...
There is a general consensus in recognizing that traditional meat inspection is no longer able to ad...
Objective The objective of this work was to determine the prevalence of the pathologies that caused ...
Post-mortem findings of 373.901 cattle slaughtered at an EC abattoir are reported. Results show high...
In the European Union (EU), meat inspection is up for debate. The objectives of inspection are to e...
BACKGROUND: We evaluated Swiss slaughterhouse data for integration in a national syndromic surve...
Routine post-mortem inspections are enforced by governments worldwide to maintain meat hygiene stand...
Meat inspection now incorporates a more risk-based approach for protecting human health against meat...
Abstract In the last decades the pig production improvement had impacted on zoonotic profile attribu...
Meat inspection has the ultimate objective of declaring the meat and offal obtained from carcasses o...
The flow of information between farms and slaughterhouses about animal health, is a fundamental proc...
During abattoir meat inspection pig carcasses are partially or fully condemned upon detection of dis...
The National Committee for Food Safety was asked to deliver an opinion the possible risks to consume...
Background: inspection at the slaughterhouse is fundamental to ensure meat safety and as an animal h...
Meat safety and hygiene are fundamental issues for producers and endusers. To achieve these goals, t...
Veterinarians belonging to the Health Authorities are responsible for the safety of food of animal o...
There is a general consensus in recognizing that traditional meat inspection is no longer able to ad...
Objective The objective of this work was to determine the prevalence of the pathologies that caused ...
Post-mortem findings of 373.901 cattle slaughtered at an EC abattoir are reported. Results show high...
In the European Union (EU), meat inspection is up for debate. The objectives of inspection are to e...
BACKGROUND: We evaluated Swiss slaughterhouse data for integration in a national syndromic surve...
Routine post-mortem inspections are enforced by governments worldwide to maintain meat hygiene stand...
Meat inspection now incorporates a more risk-based approach for protecting human health against meat...
Abstract In the last decades the pig production improvement had impacted on zoonotic profile attribu...
Meat inspection has the ultimate objective of declaring the meat and offal obtained from carcasses o...
The flow of information between farms and slaughterhouses about animal health, is a fundamental proc...
During abattoir meat inspection pig carcasses are partially or fully condemned upon detection of dis...
The National Committee for Food Safety was asked to deliver an opinion the possible risks to consume...