This chapter presents an emerging effort to develop a participatory mapping methodology that will illuminate the pathways through which sustainable urban food systems achieve lasting impact. Carried out in collaboration with Està (Economia e Sostenibilità), the UNESCO Chair in World Food System (at Montpellier SupAgro), CIRAD (French Agricultural Research Centre for International Development) and the LCSFS (Laurier Center for Sustainable Food Systems), this initiative aims to provide an alternative to quantitative tools that lack precision at the local level, and to qualitative approaches holding a narrow focus that may obscure broader systemic dynamics. This URBAL project focuses on innovations in consumer practices, value-chains, and gove...
Given the importance that current food-related challenges pose to our society, the potential of loca...
Despite the growth of urban food policies across the globe, a key challenge remains around measuring...
The International Workshop & How to bring innovation in City/Region Food Systems” has been organized...
Given the growing pressures on our planet through the current food system, it is increasingly import...
European and global policies are increasingly moving towards new frontiers of sustainability, innov...
Urban Food Production (UFP) initiatives are expanding worldwide to enhance urban food production whi...
The current unsustainable trajectory of food systems puts the social and ecological processes and fu...
Despite the growth of urban food policies across the globe, a key challenge remains around measuring...
This chapter identifies urbanization issues affecting food system sustainability. Since the nineteen...
: The City Region Food Systems approach has been proposed to achieve food system resilience and nutr...
This paper utilises the ‘sustainable innovation journeys’ concept to trace how people organise and d...
A growing number of people live in cities. Urban food systems and their impacts on ecosystems and so...
This book addresses the rapidly developing field of research into sustainable food systems. Forty fi...
It is estimated that 80% of all food will be consumed in urban areas by 2050. As a result, cities ar...
There has been an increasing focus on the potential of city-based initiatives to address the negativ...
Given the importance that current food-related challenges pose to our society, the potential of loca...
Despite the growth of urban food policies across the globe, a key challenge remains around measuring...
The International Workshop & How to bring innovation in City/Region Food Systems” has been organized...
Given the growing pressures on our planet through the current food system, it is increasingly import...
European and global policies are increasingly moving towards new frontiers of sustainability, innov...
Urban Food Production (UFP) initiatives are expanding worldwide to enhance urban food production whi...
The current unsustainable trajectory of food systems puts the social and ecological processes and fu...
Despite the growth of urban food policies across the globe, a key challenge remains around measuring...
This chapter identifies urbanization issues affecting food system sustainability. Since the nineteen...
: The City Region Food Systems approach has been proposed to achieve food system resilience and nutr...
This paper utilises the ‘sustainable innovation journeys’ concept to trace how people organise and d...
A growing number of people live in cities. Urban food systems and their impacts on ecosystems and so...
This book addresses the rapidly developing field of research into sustainable food systems. Forty fi...
It is estimated that 80% of all food will be consumed in urban areas by 2050. As a result, cities ar...
There has been an increasing focus on the potential of city-based initiatives to address the negativ...
Given the importance that current food-related challenges pose to our society, the potential of loca...
Despite the growth of urban food policies across the globe, a key challenge remains around measuring...
The International Workshop & How to bring innovation in City/Region Food Systems” has been organized...