This study aimed to evaluate yield and physiological traits of plants and bromatological and morphological responses of fruits of forage watermelon genotypes under different water supply. Seven genotypes were used (BGCIA 228; BGCIA 239; Jojoba; BGCIA 228 x BGCIA239; BGCIA 228 x Jojoba; BGCIA 239 x Jojoba and BGCIA 991) and four water supplies (470; 370; 270 and 170 mm) during the crop cycle