Microemulsions consist of water, oil and surfactant. Although thermodynamically stable, domains of pure water and oil are formed on nanometer length scales and a surfactant film in between that are ideally observable by small angle scattering experiments. The bicontinuous microemulsion displays a sponge structure that forms when equal volumes of water and oil are mixed. Being exposed to hydrophilic planar surfaces, a lamellar order is found in the vicinity to the solid-liquid interface. The typical depth of the lamellae is 40 to 60nm, i.e. 4 to 6 perfect domains [1,2], before the perforations describe the decay to the bicontinuous phase. The membrane modes observed by neutron spin echo spectroscopy under grazing incidence are faster at the ...
The aim with this thesis has been to increase the knowledge about nonionic microemulsions and how th...
The dynamic behavior of microemulsion-forming water–oil–amphiphiles mixtures is investigated in a 2....
We investigate the rheological property of microgel monolayers at the water/oil interface using pass...
Microemulsions consist of water, oil and surfactant. Although thermodynamically stable, domains of p...
Microemulsions are thermodynamically stable mixtures of oil and water that are mediated by the surfa...
The lubrication effect of bicontinuous microemulsions describes a facilitated flow along hydrophilic...
While spherical particles are the most studied viscosity modifiers, they are well known only to incr...
Recently, the structure and dynamics of microemulsions adjacent to a planar hydrophilic wall have be...
After the dynamics of microemulsions adjacent to a planar hydrophilic wall have been characterized u...
By exposing microemulsions to small (80 nm diameter) and large (500 nm) disk shaped clay particles w...
The addition of a second surfactant to an otherwise thermodynamically stable microemulsion causes in...
We first deduce the rigidity coefficient K of a surfactant monolayer at the oil water interface from...
We first deduce the rigidity coefficient K of a surfactant monolayer at the oil water interface from...
The elastic properties of oil/water/surfactant interfaces play an important role in the phase behav...
The elastic properties of oil/water/surfactant interfaces play an important role in the phase behav...
The aim with this thesis has been to increase the knowledge about nonionic microemulsions and how th...
The dynamic behavior of microemulsion-forming water–oil–amphiphiles mixtures is investigated in a 2....
We investigate the rheological property of microgel monolayers at the water/oil interface using pass...
Microemulsions consist of water, oil and surfactant. Although thermodynamically stable, domains of p...
Microemulsions are thermodynamically stable mixtures of oil and water that are mediated by the surfa...
The lubrication effect of bicontinuous microemulsions describes a facilitated flow along hydrophilic...
While spherical particles are the most studied viscosity modifiers, they are well known only to incr...
Recently, the structure and dynamics of microemulsions adjacent to a planar hydrophilic wall have be...
After the dynamics of microemulsions adjacent to a planar hydrophilic wall have been characterized u...
By exposing microemulsions to small (80 nm diameter) and large (500 nm) disk shaped clay particles w...
The addition of a second surfactant to an otherwise thermodynamically stable microemulsion causes in...
We first deduce the rigidity coefficient K of a surfactant monolayer at the oil water interface from...
We first deduce the rigidity coefficient K of a surfactant monolayer at the oil water interface from...
The elastic properties of oil/water/surfactant interfaces play an important role in the phase behav...
The elastic properties of oil/water/surfactant interfaces play an important role in the phase behav...
The aim with this thesis has been to increase the knowledge about nonionic microemulsions and how th...
The dynamic behavior of microemulsion-forming water–oil–amphiphiles mixtures is investigated in a 2....
We investigate the rheological property of microgel monolayers at the water/oil interface using pass...