In food-processing industries, agricultural raw materials are processed into consumer products or food ingredients. Within this context, efficiency and sustainability are mainly impacted by losses of valuable food products that already caused significant monetary and environmental impacts, as well as by the inefficient use of utilities such as energy, water, and cleaning agents. In turn, these factors are mostly driven by product changeovers and cleaning of production and storage equipment. Efforts to improve the efficiency and sustainability of food processing, therefore, emphasize managerial and technological solutions to decrease the number and impact of changeovers. This chapter first distinguishes technological and managerial perspecti...
An everlasting trade-off in many industries is the one between efficiency and flexibility. In this t...
An everlasting trade-off in many industries is the one between efficiency and flexibility. In this t...
Food systems are plagued by the grand sustainability challenge of food waste, which represents a urg...
In food-processing industries, agricultural raw materials are processed into consumer products or fo...
Typical sustainability studies concentrate on carbon footprinting and environmental impact assessmen...
Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses...
This paper investigates the topics of data, sustainability, and production planning and control in f...
To be sustainable, food and non-food processing systems must impart value to local production by gen...
Production planners in food processing industries must continuously balance efficient production wit...
AbstractRelated to resource efficiency waste reduction is the crucial point in the processing of foo...
The sustainability of global food consumption and production systems (FCPSs) over the next 25 years ...
Applying the concept of sustainability to processed food demands a systematic and logical approach t...
Sustainable production and distribution is a pertinent and timely issue in production economics. Thi...
To source food ingredients produced by best practice, reducing food loss in the processing line and ...
Sustainable production and distribution is a pertinent and timely issue in production economics. Thi...
An everlasting trade-off in many industries is the one between efficiency and flexibility. In this t...
An everlasting trade-off in many industries is the one between efficiency and flexibility. In this t...
Food systems are plagued by the grand sustainability challenge of food waste, which represents a urg...
In food-processing industries, agricultural raw materials are processed into consumer products or fo...
Typical sustainability studies concentrate on carbon footprinting and environmental impact assessmen...
Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses...
This paper investigates the topics of data, sustainability, and production planning and control in f...
To be sustainable, food and non-food processing systems must impart value to local production by gen...
Production planners in food processing industries must continuously balance efficient production wit...
AbstractRelated to resource efficiency waste reduction is the crucial point in the processing of foo...
The sustainability of global food consumption and production systems (FCPSs) over the next 25 years ...
Applying the concept of sustainability to processed food demands a systematic and logical approach t...
Sustainable production and distribution is a pertinent and timely issue in production economics. Thi...
To source food ingredients produced by best practice, reducing food loss in the processing line and ...
Sustainable production and distribution is a pertinent and timely issue in production economics. Thi...
An everlasting trade-off in many industries is the one between efficiency and flexibility. In this t...
An everlasting trade-off in many industries is the one between efficiency and flexibility. In this t...
Food systems are plagued by the grand sustainability challenge of food waste, which represents a urg...