Objective: To investigate the feasibility of recruitment, retention, intervention delivery and outcome measurement in a nutritional intervention to promote pressure ulcer healing in an acute setting. Method: Some 50 tertiary hospital patients with stage II or greater pressure ulcer were randomised to receive either individualised nutritional care by a dietitian, including prescription of wound healing supplements; or standard nutritional care. Relevant nutritional and pressure ulcer (PU) parameters were collected at day 5, 10, 15, 22 and then weekly or until discharge. Results: The median length of hospital stay was 14 days (1-70) with 29 patients discharged by day 15. There were 24 patients discharged before their PU fully healed. Per cent...
The aim of this systematic review was to summarize the evidence on the efficacy of high-calorie, hig...
The purpose of this study was to assess the effect of nutritional supplementation on dietary intake ...
The purpose of this study was to assess the effect of nutritional supplementation on dietary intake ...
Objective: To investigate the feasibility of recruitment, retention, intervention delivery and outco...
This review aims to evaluate the effectiveness of nutritional intervention in the treatment of press...
Objectives: Because most patients who develop pressure ulcer (PU) are malnourished, additional nutri...
Pressure ulcers are serious problems within hospital and aged care settings and are associated with ...
PURPOSE: To review the 2014 Pressure Ulcer Prevention and Treatment Clinical Practice Guideline nutr...
PURPOSE: To review the 2014 Pressure Ulcer Prevention and Treatment Clinical Practice Guideline nutr...
PURPOSE: To review the 2014 Pressure Ulcer Prevention and Treatment Clinical Practice Guideline nutr...
PURPOSE: To review the 2014 Pressure Ulcer Prevention and Treatment Clinical Practice Guideline nutr...
The aim of this systematic review was to summarize the evidence on the efficacy of high-calorie, hig...
The aim of this systematic review was to summarize the evidence on the efficacy of high-calorie, hig...
The aim of this systematic review was to summarize the evidence on the efficacy of high-calorie, hig...
The aim of this systematic review was to summarize the evidence on the efficacy of high-calorie, hig...
The aim of this systematic review was to summarize the evidence on the efficacy of high-calorie, hig...
The purpose of this study was to assess the effect of nutritional supplementation on dietary intake ...
The purpose of this study was to assess the effect of nutritional supplementation on dietary intake ...
Objective: To investigate the feasibility of recruitment, retention, intervention delivery and outco...
This review aims to evaluate the effectiveness of nutritional intervention in the treatment of press...
Objectives: Because most patients who develop pressure ulcer (PU) are malnourished, additional nutri...
Pressure ulcers are serious problems within hospital and aged care settings and are associated with ...
PURPOSE: To review the 2014 Pressure Ulcer Prevention and Treatment Clinical Practice Guideline nutr...
PURPOSE: To review the 2014 Pressure Ulcer Prevention and Treatment Clinical Practice Guideline nutr...
PURPOSE: To review the 2014 Pressure Ulcer Prevention and Treatment Clinical Practice Guideline nutr...
PURPOSE: To review the 2014 Pressure Ulcer Prevention and Treatment Clinical Practice Guideline nutr...
The aim of this systematic review was to summarize the evidence on the efficacy of high-calorie, hig...
The aim of this systematic review was to summarize the evidence on the efficacy of high-calorie, hig...
The aim of this systematic review was to summarize the evidence on the efficacy of high-calorie, hig...
The aim of this systematic review was to summarize the evidence on the efficacy of high-calorie, hig...
The aim of this systematic review was to summarize the evidence on the efficacy of high-calorie, hig...
The purpose of this study was to assess the effect of nutritional supplementation on dietary intake ...
The purpose of this study was to assess the effect of nutritional supplementation on dietary intake ...