This thesis is a study into the efficacy of cropping methods Australian vegetable growers can adopt to increase nitrogen fertiliser efficiency, reduce nitrogen fertiliser application rates and reduce nitrous oxide emissions. The experiment, conducted in the Lockyer Valley (South East Queensland, Australia) investigated the utilization of the DMPP and Piadin nitrification inhibitors to achieve these research objectives. Outcomes from this research will help growers to reduce nitrogen fertiliser application rates and reduce greenhouse gas emissions without reducing yields
To meet the global food demand in the coming decades, crop yields per unit area must increase. This ...
To meet the global food demand in the coming decades, crop yields per unit area must increase. This ...
© 2018 CSIRO. Nitrification and urease inhibitors have been used to reduce nitrous oxide (N2 O) emis...
Vegetable production systems are characterised by intensive production with high inputs of nitrogen ...
The use of nitrification inhibitors, in combination with ammonium based fertilisers, has been promot...
The use of nitrification inhibitors, in combination with ammonium based fertilisers, has been promot...
Vegetable cropping systems are often characterised by high inputs of nitrogen fertiliser. Elevated e...
To investigate the effect of nitrification inhibitors (NIs) 3,4-dimethylpyrazole phosphate (DMPP) an...
Intensive vegetable production is characterised by high nitrogen (N) application rates and frequent ...
The trend of increasing nitrogen (N) fertilisation in commercial agriculture demands mitigation of n...
Global cereal production will need to increase by 50% to 70% to feed a world population of about 9 b...
Crop production is a significant contributor to greenhouse gas emissions because cropping inputs and...
Intense wetting and drying cycles render agricultural soils in the subtropics prone to nitrogen (N) ...
Predicting and accounting for the nitrogen (N) supplied by organic amendments can reduce the applica...
The emission and mitigation of nitrous oxide (N2O) from high nitrogen (N) vegetable systems is not w...
To meet the global food demand in the coming decades, crop yields per unit area must increase. This ...
To meet the global food demand in the coming decades, crop yields per unit area must increase. This ...
© 2018 CSIRO. Nitrification and urease inhibitors have been used to reduce nitrous oxide (N2 O) emis...
Vegetable production systems are characterised by intensive production with high inputs of nitrogen ...
The use of nitrification inhibitors, in combination with ammonium based fertilisers, has been promot...
The use of nitrification inhibitors, in combination with ammonium based fertilisers, has been promot...
Vegetable cropping systems are often characterised by high inputs of nitrogen fertiliser. Elevated e...
To investigate the effect of nitrification inhibitors (NIs) 3,4-dimethylpyrazole phosphate (DMPP) an...
Intensive vegetable production is characterised by high nitrogen (N) application rates and frequent ...
The trend of increasing nitrogen (N) fertilisation in commercial agriculture demands mitigation of n...
Global cereal production will need to increase by 50% to 70% to feed a world population of about 9 b...
Crop production is a significant contributor to greenhouse gas emissions because cropping inputs and...
Intense wetting and drying cycles render agricultural soils in the subtropics prone to nitrogen (N) ...
Predicting and accounting for the nitrogen (N) supplied by organic amendments can reduce the applica...
The emission and mitigation of nitrous oxide (N2O) from high nitrogen (N) vegetable systems is not w...
To meet the global food demand in the coming decades, crop yields per unit area must increase. This ...
To meet the global food demand in the coming decades, crop yields per unit area must increase. This ...
© 2018 CSIRO. Nitrification and urease inhibitors have been used to reduce nitrous oxide (N2 O) emis...