Identification of Genetic Markers Associated with Chronic Moderate Hyperosmotic Stress Responses in Spring Varieties of Triticum aestivum

  • Smith, Ellis
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Publication date
September 2019
Publisher
University of York
Language
English

Abstract

Triticum aestivum (bread wheat) contributes approximately a fifth of global daily protein and calorie intake, and annually is cultivated on an area of 220 million ha, being at present the most extensively grown stable food crop worldwide (Shiferaw, 2013; FAO, 2017). Abiotic stresses such as drought and heat can dramatically reduce bread wheat productivity by impeding photosynthetic and metabolic processes necessary for optimal growth and development (Gregorová, 2015; Zhang, 2017). Wheat yields have been shown to be suffering greater decreases as a result of drought and heat stress incidents over the last decade, compared to several of the last previous decades (Lesk, 2016). Associative Transcriptomics (AT) is a statistical genomics metho...

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