BACKGROUND: Attention to nutrition during all phases of child and adolescent development is necessary to ensure healthy physical growth and to protect investments made earlier in life. Leveraging school meals programs as platforms to scale-up nutrition interventions is relevant as programs function in nearly every country in the world. OBJECTIVE: The aim of this study was to evaluate the impact of a large-scale school meals program in Ghana on school-age children's anthropometry indicators. METHODS: A longitudinal cluster randomized control trial was implemented across the 10 regions of Ghana, covering 2869 school-age children (aged 5-15 y). Communities were randomly assigned to 1) control group without intervention or 2) treatment group pr...
BACKGROUND: Due to vulnerabilities resulting from disparities in socio-economic status (SES), most n...
An analysis of learning outcomes from the evaluation of a national school feeding program in Ghana r...
The purpose of the study was to evaluate the nutritional content of food served in the school feedin...
BACKGROUND: Attention to nutrition during all phases of child and adolescent development is necessar...
Attention to nutrition during all phases of child and adolescent development is necessary to ensure ...
Attention to nutrition during all phases of child and adolescent development is necessary to ensure ...
BACKGROUND: 'Home-grown' school feeding programmes are complex interventions with the potential to l...
Background: Malnutrition of children in Ghana continues during school years. There is limited inform...
The Ghana School Feeding Programme (SFP) was introduced in 2005 to improve educational and health ou...
There is very limited experimental evidence of the impact of large-scale, government-led school meal...
Governments and international development partners investing over $40 USD billion a year in school m...
Background: Childhood malnutrition is still a public health concern affecting both children and adol...
This paper compares nutrition intakes and nutritional status of school children from two public scho...
A dearth of data on the trends, efficacy, and timing (regarding menarche) of intervention impedes pr...
Abstract Background Childhood malnutrition still remains a major public health problem impacting neg...
BACKGROUND: Due to vulnerabilities resulting from disparities in socio-economic status (SES), most n...
An analysis of learning outcomes from the evaluation of a national school feeding program in Ghana r...
The purpose of the study was to evaluate the nutritional content of food served in the school feedin...
BACKGROUND: Attention to nutrition during all phases of child and adolescent development is necessar...
Attention to nutrition during all phases of child and adolescent development is necessary to ensure ...
Attention to nutrition during all phases of child and adolescent development is necessary to ensure ...
BACKGROUND: 'Home-grown' school feeding programmes are complex interventions with the potential to l...
Background: Malnutrition of children in Ghana continues during school years. There is limited inform...
The Ghana School Feeding Programme (SFP) was introduced in 2005 to improve educational and health ou...
There is very limited experimental evidence of the impact of large-scale, government-led school meal...
Governments and international development partners investing over $40 USD billion a year in school m...
Background: Childhood malnutrition is still a public health concern affecting both children and adol...
This paper compares nutrition intakes and nutritional status of school children from two public scho...
A dearth of data on the trends, efficacy, and timing (regarding menarche) of intervention impedes pr...
Abstract Background Childhood malnutrition still remains a major public health problem impacting neg...
BACKGROUND: Due to vulnerabilities resulting from disparities in socio-economic status (SES), most n...
An analysis of learning outcomes from the evaluation of a national school feeding program in Ghana r...
The purpose of the study was to evaluate the nutritional content of food served in the school feedin...