International audienceAbstractThe triple-bottom-line approach to sustainability in agriculture requires multi- and inter-disciplinary expertise and remains a major design and implementation challenge. Tools are needed to link extension agents, development workers, farmers, and other agriculture decision-makers to information related to practices that improve sustainability across agricultural landscapes. The digital age has brought many new cloud-based and mobile device–accessible software applications (apps) targeted at farmers and others in the agriculture sector; however, the effectiveness of these tools for advancing sustainability goals is unknown. Here, we review apps for agriculture in order to identify gaps in information provisioni...
Traditional agricultural extension services rely on extension workers, especially in countries with ...
Mobile applications (apps) can be of great benefit to the way farmers record and access information...
Feeding 10 billion people by 2050 will require transformative changes to our food production systems...
Greater sustainability in agricultural landscapes can be achieved if appropriate farm management pra...
Traditional agricultural extension services rely on extension workers, especially in countries with ...
The recent CTA workshop on ‘catalysing actionable knowledge to enhance next-generation ACP agribusin...
This paper discusses the challenges of assessing the benefits and risks of new digital technologies,...
Future agricultural systems should increase productivity and sustainability of food production and s...
As climate change and population growth intensify, the agricultural sector's need for sustainable so...
One of the key challenges for agriculture today is feeding an increasing population without contribu...
Agriculture faces different environmental, economic and social challenges that make the case for tra...
Sustainability in our food and fiber agriculture systems is inherently knowledge intensive. It is mo...
Digital climate services can support agricultural management decisions under uncertain climatologica...
Digital climate services can support agricultural management decisions under uncertain climatologica...
Farmers in the digital age require accurate, relevant farm-level data to make sound management decis...
Traditional agricultural extension services rely on extension workers, especially in countries with ...
Mobile applications (apps) can be of great benefit to the way farmers record and access information...
Feeding 10 billion people by 2050 will require transformative changes to our food production systems...
Greater sustainability in agricultural landscapes can be achieved if appropriate farm management pra...
Traditional agricultural extension services rely on extension workers, especially in countries with ...
The recent CTA workshop on ‘catalysing actionable knowledge to enhance next-generation ACP agribusin...
This paper discusses the challenges of assessing the benefits and risks of new digital technologies,...
Future agricultural systems should increase productivity and sustainability of food production and s...
As climate change and population growth intensify, the agricultural sector's need for sustainable so...
One of the key challenges for agriculture today is feeding an increasing population without contribu...
Agriculture faces different environmental, economic and social challenges that make the case for tra...
Sustainability in our food and fiber agriculture systems is inherently knowledge intensive. It is mo...
Digital climate services can support agricultural management decisions under uncertain climatologica...
Digital climate services can support agricultural management decisions under uncertain climatologica...
Farmers in the digital age require accurate, relevant farm-level data to make sound management decis...
Traditional agricultural extension services rely on extension workers, especially in countries with ...
Mobile applications (apps) can be of great benefit to the way farmers record and access information...
Feeding 10 billion people by 2050 will require transformative changes to our food production systems...