A non-conventional starch obtained from guinea arrowroot tubers (Calathea allouia) grown in the Amazon was used as a polymeric matrix for the development of edible films. The films were manufactured by blending/thermo molding and plasticized with glycerol. Agro-industrial wastes from wine manufacture (grape waste flour and grape waste extract) were used as natural fillers of the thermoplastic starch (TPS) matrices. The results showed that the natural fillers caused cross-linking in the TPS matrix. This led to the production of films with higher resistant starch (RS) content, especially RS type 4 (RS4), although the DSC results showed that the films developed also contained RS type 3 (RS3). As expected, the presence of RS reduced the in vitr...
Edible films are thin layers made of materials such as starch and proteins. Starch is a polysacchari...
In recent decades, interest in bio-based materials as substitutes for plastics has grown significan...
Edible films have emerged as packaging aids to replace synthetic polymers due to their biodegradable...
Edible, biodegradable films based on native and phosphated cush-cush yam and cassava starches plasti...
Several different hydrocolloids, such as starch, have been proposed as suitable base materials (matr...
International audienceBiopolymers from agricultural starchy commodities can be raw materials for edi...
Grape processing residues are a good source of bioactive and nutritional compounds. The incorporatio...
Biodegradable films from ahipa, cassava and corn native starches were developed by casting method an...
Biopolymers extracted from agricultural starchy commodities can be raw materials for edible, biologi...
Edible films based on 80:20 waxy:normal corn starch were evaluated for their potential use in the fo...
This chapter discusses film forming ability of different native and modified starches by casting met...
ABSTRACT Edible films are an alternative to synthetic materials used for packaging foods. The aim of...
Edible and biodegradable films can offer great potential to enhance food quality, safety and stabili...
ABSTRACT Edible films are an alternative to synthetic materials used for packaging foods. The aim of...
Edible films are an alternative to synthetic materials used for packaging foods. The aim of this stu...
Edible films are thin layers made of materials such as starch and proteins. Starch is a polysacchari...
In recent decades, interest in bio-based materials as substitutes for plastics has grown significan...
Edible films have emerged as packaging aids to replace synthetic polymers due to their biodegradable...
Edible, biodegradable films based on native and phosphated cush-cush yam and cassava starches plasti...
Several different hydrocolloids, such as starch, have been proposed as suitable base materials (matr...
International audienceBiopolymers from agricultural starchy commodities can be raw materials for edi...
Grape processing residues are a good source of bioactive and nutritional compounds. The incorporatio...
Biodegradable films from ahipa, cassava and corn native starches were developed by casting method an...
Biopolymers extracted from agricultural starchy commodities can be raw materials for edible, biologi...
Edible films based on 80:20 waxy:normal corn starch were evaluated for their potential use in the fo...
This chapter discusses film forming ability of different native and modified starches by casting met...
ABSTRACT Edible films are an alternative to synthetic materials used for packaging foods. The aim of...
Edible and biodegradable films can offer great potential to enhance food quality, safety and stabili...
ABSTRACT Edible films are an alternative to synthetic materials used for packaging foods. The aim of...
Edible films are an alternative to synthetic materials used for packaging foods. The aim of this stu...
Edible films are thin layers made of materials such as starch and proteins. Starch is a polysacchari...
In recent decades, interest in bio-based materials as substitutes for plastics has grown significan...
Edible films have emerged as packaging aids to replace synthetic polymers due to their biodegradable...