The effect water hyacinth (Eichhornia crassipes, L) compost application on heavy metal concentration and agronomic performance of cabbage

Water hyacinth compost prepared from polluted water bodies that receive municipal waste water has a potential to improve soil fertility and crop yields. However there is a potential health risk of heavy metal toxicity if the compost is used in vegetable production. A field study was conducted at Masvingo Polytechnical College in central Zimbabwe to assess the effect of different application rates of water hyacinth compost on the yield of cabbage and the associated heavy metal accumulation. The research was set up in a randomized complete block design with four treatments replicated three times. The treatments comprised of four levels of decomposed water hyacinth compost applied per planting station at an application rate of 0 t ha-1, 37.0 t ha-1, 55.6 t ha-1 and 74.1t ha-1. Variables days-to-maturity, yield and concentration of heavy metals (Pb, Ni, Cu and Zn) in the edible portion of cabbage were measured. Results showed that an increase in water hyacinth compost application rate significantly increases the number of days to maturity by 14%, 18% and 18% for application rates of 37, 55.6 and 74.1tha- 1respectively. The days to maturity differ significantly between the control and application rates eâ€55.6 tha-1 but there is no significant difference between application rate of 55.6tha-1 and 74.1tha-1. A positive and significant (p<0.05) yield response to increased water hyacinth compost rate was recorded. Water hyacinth compost application rates of 37, 55.6 and 74.1 t ha-1 recorded yield increases of 13%, 45% and 63% in comparison to the control. Significant differences (p