The main objective of this study was to investigate the effect of hydration time on quality of Pretty Woman rose cut flower. The experiment was laid out as a 2×2 Factorial in Completely Randomized Design with 4 treatments (Southern Roses standard for 1h in greenhouse and 2h in holding room; Southern Roses standard for 1h in greenhouse and 4h in holding room; Borehole water for 1h in greenhouse and 2h in holding room; Borehole water for 1h in greenhouse and 4h in holding room). Each treatment was replicated four times and randomly assigned to plots. Results showed that there was interaction between hydration time and preservatives on rose openness and quality. Where Southern Roses standard was used in 2h, better quality flowers were obtaine...
This study compared and analyzed the qualities of cut Phalaenopsis “V3” flowers based on the place o...
The effects of pulsing solutions comprising biocides (1g Al2 (SO4)3 l-1, 0.4 ml HQS l-1, 0.6 ml NaOC...
The effect of room and refrigeration temperature and the length of the flower stem in vase life of ...
Rose is an ornamental plant, which constitutes one of the leading cut flowers in the world. The vase...
The effects of three different water types; deionized water (DW), tap water (TW), and hail mineral d...
Efficacy of preservative solutions on vase life of garden roses has not been researched before. V...
Water stress is one of the most common postharvest quality problems, resulting in shorter vase life ...
Petal abscission was studied in roses (Rosa hybrida L.), cvs. Korflapei (trade name Frisco), Sweet P...
This PhD Thesis address, on cut flowers vase life, physiological mechanisms aimed at maintaining and...
Vase life (VL) tests on cut roses obtained from commercial sources were conducted at FloraHolland. W...
Studies were conducted to evaluate the effects of different relative humidity levels (60%, 75%, and ...
In determining vase life (VL), it is often not considered that the measured VL in a particular exper...
Symptoms of water stress are the most frequent cause for the “end of vase life” in prior stored rose...
<p>Roses from different continents travel long distances to reach the international flower market in...
n determining vase life (VL), it is often not considered that the measured VL in a particular experi...
This study compared and analyzed the qualities of cut Phalaenopsis “V3” flowers based on the place o...
The effects of pulsing solutions comprising biocides (1g Al2 (SO4)3 l-1, 0.4 ml HQS l-1, 0.6 ml NaOC...
The effect of room and refrigeration temperature and the length of the flower stem in vase life of ...
Rose is an ornamental plant, which constitutes one of the leading cut flowers in the world. The vase...
The effects of three different water types; deionized water (DW), tap water (TW), and hail mineral d...
Efficacy of preservative solutions on vase life of garden roses has not been researched before. V...
Water stress is one of the most common postharvest quality problems, resulting in shorter vase life ...
Petal abscission was studied in roses (Rosa hybrida L.), cvs. Korflapei (trade name Frisco), Sweet P...
This PhD Thesis address, on cut flowers vase life, physiological mechanisms aimed at maintaining and...
Vase life (VL) tests on cut roses obtained from commercial sources were conducted at FloraHolland. W...
Studies were conducted to evaluate the effects of different relative humidity levels (60%, 75%, and ...
In determining vase life (VL), it is often not considered that the measured VL in a particular exper...
Symptoms of water stress are the most frequent cause for the “end of vase life” in prior stored rose...
<p>Roses from different continents travel long distances to reach the international flower market in...
n determining vase life (VL), it is often not considered that the measured VL in a particular experi...
This study compared and analyzed the qualities of cut Phalaenopsis “V3” flowers based on the place o...
The effects of pulsing solutions comprising biocides (1g Al2 (SO4)3 l-1, 0.4 ml HQS l-1, 0.6 ml NaOC...
The effect of room and refrigeration temperature and the length of the flower stem in vase life of ...